Service Quality

Location:

Salary:

OPEN

Posted:

June 03, 2013

MICHAEL T. LARY

REX, GA ***76

**********@*******.***

OBJECTIVE

BEING A CHEF FOR A HIGH END ESTABLISHMENT WHERE MY EXPERIENCE AND CULINARY SPECIALITIES

WILL BE UTILIZED IN PREPARING DELICIOUS AS WELL AS NUTRITIOUS CUISINES

STRENGTHS

• PRODUCE FOOD QUICKLY UNDER PRESSURE WITHOUT SACRIFICING THE QUALITY

• BASIC MASTERY OF COOKING PHILOSOPHY AND TECHNIQUE

• FULL RANGE OF PURCHASING SKILLS

• UNDERSTANDING OF ALL KEY HEALTH AND SANITATION CONCERNS

HONORS

• TOP HONORS- AUGUSTA TECHNICAL COLLEGE, 3.62 GPA

• 2 TIME EMPLOYEE OF THE MONTH AND 2 TIME 5 STAR NOMINEE(RITZ CARLTON ATL)

CERTIFICATIONS

• HOSPITALITY,SERVE SAFE,NUTRITION,PURCHASING,SUPERVISION,AND SERVICE

• SAFE GULF

• TWIC

EMPLOYMENTS

COOK 2 – RITZ CARLTON LLC, ATLANTA, GA

FEBRUARY 2007 TO PRESENT

• DUTIES INCLUDE PREPARING A VARIETY OF FOODS FOR BREAKFAST,LUNCH AND DINNER EITHER

BUFFET OR PLATED UP TO 500 PEOPLE

PREP COOK- BONEFISH GRILL, AUGUSTA, GA

AUGUST 2005 TO FEBRUARY 2007

• DUTIES INCLUDE PREPPING AND SETTING LINE FOR SERVICE

• SALAD AND FRY STATION ALSO GRILL AND SAUTE

COOK 3- MARRIOTT RIVERFRONT HOTEL, AUGUSTA, GA

MARCH 2005 TO AUGUST 2005

• OMELETTE STATION

• ASSISTING CHEF IN PREPPING FOR UPCOMING BANQUETS

EDUCATION

MARCH 2004 TO DECEMBER 2005

AUGUSTA TECHNICAL COLLEGE, AUGUSTA, GA

ASSOCIATES DEGREE IN CULINARY ARTS