Manager Medical

Henry Hightower

Sous Chef at The Marriott at Houston Medical center Rotary House

Houston, TX - Email me on Indeed: indeed.com/r/Henry-Hightower/6b0d40be057af902

Recognized throughout career for being a visionary Chef and trainer leveraging knowledge of the marketplace

to increase revenue and operational efficiency. Solid organizational, communication, and team building skills.

Adept at conveying complex menu concepts in a simple and compelling manner. Expertise in Culinary Art

trends, such as food preparation, menu development, event planning, catering, and inventory/purchasing

control.

• Results - driven with training experience and solid expertise in the areas of restaurant management,

hospitality, cooking and conflict management.

• Proven ability to effectively handle multi - task levels of responsibility with minimal direction from superiors

while supervising personnel, providing team leadership, motivation, and development.

WORK EXPERIENCE

Chef Manager

Cardinal Culinary Services - Alvin, TX - October 2010 to Present

Responsibilities

Managing several employees and responsible for daily accommodations by provide ccs.

planning daily menus, order and inventory control>

Accomplishments

train highly skilled employees to become chef managers, created a very positive atmosphere while providing

great service to our clients>

Skills Used

great communication among staff, excellent motivator,the albilty to get the most out of each person>.

Sous Chef

The Marriott at Houston Medical Center - 2008 to Present

• Supervise staff, gained extensive experience with production/preparation of food for all stations of service,

banquets and offsite special events. Assisted Chef with inventory control, purchasing, menu development,

and recipe testing.

Kitchen Supervisor

Marriott Med Center/Jessie Jones Rotary House Marriott - Houston, TX - 2002 to 2008

Cook

Marriott Med Center - 2000 to 2002

• Prepared for breakfast, lunch or dinner, performing pantry cooking, grill cooking, special events catering,

menu costing, purchasing of inventory, and receiving.

Shift leader / assistant manager

Frenchy's Po-Boys - 1994 to 2000

Clerk

Big State Pawn - 1989 to 1994

EDUCATION

Culinary Arts

Houston Community College

2002

ADDITIONAL INFORMATION

COMPUTER SKILLS

• Microsoft Office • Internet

TWIC card

Safe Gulf

Rig pass

Valid passport

License to go offshore

Hydrogen sulfide safety

gulf copper pass

safety training pass

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