Melysa Sherrer

**** ************ ***.

New Orleans, LA. 70115

907-***-**** abw14d@r.postjobfree.com

OBJECTIVE

Head Cook

SUMMARY OF QUALIFICATIONS

Excellent ability to work well with others and establish trust & build a rapport among colleagues. Work well as a crew member or independently. Committed to completing all task and doing the best possible job in a safe and timely manner. Ability to perform multiple task to meet deadlines and prioritize duties. Flexible to meet all organizational goals and objectives.

I am hard working, honest, very reliable and able to learn new tasks quickly.

I have a current and active Serve Safe Certificate.

I have completed and passed the CWST( Cold Water Survival Class) as well as the HUET ( Helicopter Underwater Emergency Training.)

I have a valid and current TWIC card.

I am willing to relocate or be on call on short notice.

I have worked off-shore drilling for many years.

WORK OF EXPERIENCE

Sodexo /

Doyon Universal Services

11500 C Street

Anchorage,AK.99501

January'10-Current

Duties included assisting in daily food preparation maintaining a high degree of cleanliness in all kitchen areas adhering to all safety policies and protocol ..Managing project task and staff when serving food, assigning task and ensuring quality standards are met. Partner with and others to promote an environment of teamwork and coordinate activities of workers engaged in maintaining premises. Elicit and listen to feedback from clients and develop active plans to meet their needs.

July’09 - January,10 Jason’s International Hostel [Anchorage, AK 99503

Housekeeping: responsibilities included working in a collaborative effort providing coordination, to ensure team objectives being completed in a timely manner.

EDUCATION

Richards High School 1980-1984

3106 Wallace St.

Chicago, IL. 60609

General Study

EXTRACURRICULAR ACTIVITIES

Reading Novels, Physical Fitness, Cooking, Travel

English

REFERENCES

Ricky Hansen 907-***-****

William West 907-***-****

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