High School Project
Resume:
Melysa Sherrer
New Orleans, LA. 70115
907-***-**** ***********@*****.***
OBJECTIVE
Head Cook
SUMMARY OF QUALIFICATIONS
Excellent ability to work well with others and establish trust & build a rapport among colleagues. Work well as a crew member or independently. Committed to completing all task and doing the best possible job in a safe and timely manner. Ability to perform multiple task to meet deadlines and prioritize duties. Flexible to meet all organizational goals and objectives.
I am hard working, honest, very reliable and able to learn new tasks quickly.
I have a current and active Serve Safe Certificate.
I have completed and passed the CWST( Cold Water Survival Class) as well as the HUET ( Helicopter Underwater Emergency Training.)
I have a valid and current TWIC card.
I am willing to relocate or be on call on short notice.
I have worked off-shore drilling for many years.
WORK OF EXPERIENCE
Sodexo /
Doyon Universal Services
11500 C Street
Anchorage,AK.99501
January'10-Current
Duties included assisting in daily food preparation maintaining a high degree of cleanliness in all kitchen areas adhering to all safety policies and protocol ..Managing project task and staff when serving food, assigning task and ensuring quality standards are met. Partner with and others to promote an environment of teamwork and coordinate activities of workers engaged in maintaining premises. Elicit and listen to feedback from clients and develop active plans to meet their needs.
July’09 - January,10 Jason’s International Hostel [Anchorage, AK 99503
Housekeeping: responsibilities included working in a collaborative effort providing coordination, to ensure team objectives being completed in a timely manner.
EDUCATION
Richards High School 1980-1984
3106 Wallace St.
Chicago, IL. 60609
General Study
EXTRACURRICULAR ACTIVITIES
Reading Novels, Physical Fitness, Cooking, Travel
English
REFERENCES
Ricky Hansen 907-***-****
William West 907-***-****
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