Management Service

Odyssey Bonaparte

***** *****

Detroit, MI *****

************@*****.***

313-***-****

OBJECTIVE

Exceptional Food Service Professional qualified in numerous culinary dishes and

techniques. Capabilities to lead and train employees in the art of various cuisines.

Exceptional usage of baking and frying equipment to prepare outstanding entrees.

EXPERIENCE

January 2008 – Present Dinner on the Run Detroit, MI

Head Chef/Baker

• Oversee day to day catering operations

• Set up of buffet and catering events

• Supervise a staff of 6 employees

• Preparing dinner for families on the daily basis

April 2004 – January 2008 Meijer Stores Southfield, MI

Deli/Baker Professional

• Preparing and Slicing deli meats according to customer orders

• Baked/Decorated Cakes, Pies and Cookies for customers and display case.

• Assisted in deli display set-up

October 2001-December 2003 Arby’s Southfield, MI

Prep Cook

• Opening/Set-up of restaurant

• Baking beef and poultry

• Slicing meats and cheeses according to guest request

EDUCATION

2011-2012 University of Phoenix Detroit, MI

• Associate of Business Management

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