pastry cook

P. SATHEESH CHANDRAN

PANACKAL PUTHENVEEDU

PALLISSERICKAL

SASTHAMCOTTA

KOLLAM DISTRICT

KERALA, INDIA.

Phone 919*********

Email:***********@*****.***

Career Objective:

To gain the position of a pastry cook utilizing my competencies and progressive experience in

preparing quality baked goods and special desserts in a renowned hotel industry.

Core Competencies:

• More than ten years of professional experience in producing pastry products

• Possess excellent knowledge of using ovens and electric mixers, combining ingredients,

shaping dough and blending colors

• Uncommon ability to be flexible under strict timeframes.

• Familiar with occupational safety and health administration guidelines on cleanliness and

sanitation

• Ability to operate effectively as part of a team, communicate clearly, and ensure smooth

service operations and quality service

• Self starter with excellent problem solving, communication, and organizational skills

•

Summary of Work History:

Carnival Cruise Lines Since 2007 as Patisserie

preparation of pastries and desserts for catering operations.

•

• preparation of dessert items for dining services units and specialty restaurants.

preparing items for the Pastries-to-Order program.

standardization of recipes and quality control of the products.

• Recommended improvements in food preparation methods to obtain better products.

• Assisted in the implementation of budgets.

• Assisted in ordering food and supplies in accordance with established procedures.

• Assisted in the maintenance of proper sanitation techniques and practices.

• Served food as requested.

• Performed other related duties as assigned.

Taj Residency, Eranakulam, India

April 2002 to June 2007

Commie

• Prepare quality baked goods like pastries, breads, chocolate, desserts, pies and special

occasion desserts for the hotel and catering events

• Monitor the production and quality level of bakery products of the hotel

• Follow orders from supervisor on preparing and baking pastry and dessert goods

Coordinate with staff members to keep the kitchen clean, organized and ready for service

•

Work with pastry chef to develop various menus

•

Perform all other assigned tasks under the instructions of pastry supervisor

•

Mermaid Days Inn (Days Inn Worldwide Member)

January 2001 to April 2002

Commie

• Work with executive pastry chef, monitoring baking, mixing and finishing of cakes, pastries and a

full range of bakery products on an as-needed basis.

• Completed special orders for banquets, catered functions and Hotel Restaurant

Educational Summary:

Diploma in Food & Beverage Production (Chavara Institute of Hotel Management, Cochin

India)

ACKNOWLEDGEMENT

I, hereby declare that the above statements are true to the best of my knowledge.

Passport No J0283653

Issue Date:13 May 2011

Expiration Date:10 MAY 2016

Ci/d visa

issue date13 may20ii

expiration date10may2016

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