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Management Service

Location:
Chennai, TN, 600050, India
Salary:
4 - 5 lakhs
Posted:
May 22, 2013

Contact this candidate

Resume:

RAHUL SASIDHARAN

**, **** *****,

V.O.C STREET,

T.M.P NAGAR,

PADI, CHENNAI - 600050

MOBILE - +91-984*******

E-MAIL - *****.*****@*****.***

DESCRIPTION:

A student of hospitality and tourism management now inclined to pursue my

career in the field of hospitality or tourism and finally specialize in the

field of Business Management. It is my wish to excel in the field of hotel

management by being efficient, stable and successful, wherein I can explore

my true potential and add value to the organization.

EDUCATION:

2009 -2011 Annamalai University

MBA in Hotel Management & Tourism

Percentage scored - 65%

2005 - 2008 Madras Institute of Hotel Management and Catering

Technology

(Affiliated to Alagappa University,

Karaikudi)

B.S Hospitality and Tourism Management

Modules covered all departments of hotel

operations - Front Office,

Housekeeping, Food & Beverage Service, and

Food Production.

Conducted various theme based food

festivals like - Moroccan Night,

And Onam food festival and received

appreciation for being a part of the

Food production team in preparing the

theme based cuisine.

Final year dissertation - The world of

Pastas

Percentage Scored - 68%

2004 - 2005 Sacred Heart Matriculation Higher Secondary School,

State Board

12th Standard

English, Computer Science, Physics,

Chemistry, Math's, Hindi.

Percentage Scored - 60%

2002 - 2003 Sacred Heart Matriculation Higher Secondary School,

State Board

10th Standard

Percentage Scored - 60%

WORK EXPERIENCE:

. Name of the organization - C B Richard Ellis south Asia Pvt ltd

. Site : McKinsey & Company

Working as Facility, Admin, Asset, Soft service Executive since Aug 26

2010. Coordinating with client Admin manager for operations and admin

related work. In charge of housekeeping, pantry & cafeteria

services. Vendor dealing, purchase, events, documentation and Guest

house services.

* Housekeeping: To schedule, monitor, control and implement all

housekeeping activities by proper Check List.

* Regular training for staffs

* Recruiting, Selecting, Hiring and orienting

* Preparation of Shift roaster.

* Problem Solving with Client

* Staff Supervision

* Guest house Management

* Catering Management

* Pest control Management

* Cleaning Management and Environmental Care

* Vendor dealing regarding purchase, ordering, invoice receiving and

processing

* Vendor dealing regarding payments and AMC

* Maintaining proper AMC with vendors

* Event organizing for the client

* Taking care of Food & beverage service

* Pantry set up and maintenance

* Maintaining Pantry & House keeping consumption

* Preparing facility reports

* Supporting Admin head in all kind of Admin works

* Taking care of office cars its fuelling, reports, service and bills

maintaining & processing

* Garden maintenance

* Interactions with BMS regarding Building maintenance, EB & Rent bills

* Staff training on House keeping and pantry services

* Staff training on SOP and its implementation, basic Discipline,

Manners & Ethics

* Staff training on Grooming & safety

Name of the Organization - Hotel Green Park

Worked as Housekeeping Supervisor from May 19th 2008 to Aug 21st 2010.

* Dealt with Guest requests and concerns daily and provide them with the

hospitality

promised by our hotel to them.

* Daily staff briefing and job allocation

* Daily room and public area checking

* Daily reports submission to EHK

. Name of the Organization - Hotel Samudra, KTDC, Trivandrum

I did my 6 months Industrial Exposure Training as per our course

requirement. Worked in all the departments of the hotel and gained

experience about Hotel Operations.

. Attended ODC's (Outdoor Catering) in various hotels like Taj

Coromandel and GRT Grand Hotel. I was part of the Food Service team.

LANGUAGES: English (fluent), Tamil (fluent), Hindi (fluent), Malayalam

(fluent).

INTERESTS:

. Playing Volleyball - District Level.

. Helping with various Social Causes.

. Travelling to various places and to learn about new cultures.

PERSONAL INFORMATION:

. Father's Name - K.Sasidharan

. Date of Birth - 4/01/1988

. Passport Number - H3199446

. Date of Issue - 24/04/2009

. Date of Expiry - 23/04/2019

. Place of Issue - Chennai

REFERENCES: Available on Request.

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