Manager Management

DENTON Simon Site de Bois des Dames, ** bte **

**** *******, *******

Born the 30/12/72 à Wallasey (England) Mobile: +32(0)476.711.707

Separated - 1 child E-mail *************@****.**

CURRICULUM VITAE

Experience

1. 2009 to 2012 Head Chef for the City of Andenne: Supervision of all staff

(kitchen, restaurant and cleaning), tracking statistics and coefficients,

Evolution of sales, food cost, development of menus, banquets

management, compliance with HACCP standards (self checking,

certification and hazard analysis), negotiation with suppliers and

relationships with customers / suppliers.

2. 2004 to 2009 Self employed (Catering-solutions)

- Catering for the show Bois & Habitat in Namur, Namur for the BEP,

the SPW Justice, Government and private catering.

- Organization of cocktail parties from 25 to 2.500 people, team

building, catering, home cooking, weddings, communions, business

dinners, etc

- Supervision of all staff (kitchen, restaurant and cleaning), tracking

statistics and coefficients, the evolution of sales, food cost, the

development of menus, banquets management, compliance with

HACCP standards (self checking, certification and hazard analysis),

Negotiation with suppliers and relationships with customers/ suppliers.

3. 2002 to 2003 Kitchen Manager of "Grill Factory" at Waterloo (kitchen management,

Negotiation, tracking coefficients, developing menus, banquets

4. .2000 to 2002 Restaurant Manager for Belgacom telecommunications at Charleroi

(personnel management and inventory, development of

Statistics and tracking coefficients, developing menus, banquet

management, HACCP, etc).

5. 1998 to 2000 Head chef at the "Phoenix” ( restaurant French cuisine) at

Jambes and the "Apache" in Namur (Belgium).

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6. 1995 to 1998 Manager of my own restaurant - Gourmet French Cooking :

- Kitchen management

- Restaurant Management

- Relationships with suppliers and customers

- Composition of menus

7. 1994 to 1995 Head Chef at the "Il Paladino’’ (Italian food) at Jambes (Belgium).

Studies and qualifications

Various internships (restaurants, catering, etc)

2006 : - Hotel, restaurant management Belgium certification

- Basic accountancy certificate.

From 1983 to 1989 : - Sutton Comprehensive School (England)

- General studies and catering (Graduation City and Guilds chef, caterer

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Training : - HACCP self-checking, certification and hazard analysis

- Team leadership and first aid

Various

- French food, Italian, English and Vegetarian

- Taken formations in HACCP, team leadership, first aid

- Nationality: English

- Languages: French – English

- Interests: Bodybuilding, football, movies, music, darts and wine and dining

- Driving licence

- Ten year English passport

- Computer skills

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