Experience Manager Medical Technician .Net Supervisor
Resume:
Charity Okoro
Chicago, Illinois 60639
************@*********.***
PROFILE: EXPERIENCE: Nutritionist who has assessed the needs of
diverse clients,
designed diets, and led education for individuals/groups.
COMMUNICATION: Good listener who understands the needs of
clients and medical professionals and presents solutions in
clear language.
FLEXIBILITY: Versatile team player who takes on added
responsibilities, quickly learns new skills, and supports
co-workers.
SKILLS: . Nutrition Assessment . Menu Design
. Admissions
. Restricted/Medical Diets . Client Education .
Sanitation
CERTIFICATIONS: Licensed Dietician Nutritionist (LDN), Food Sanitation,
CNA
EXPERIENCE: CENTER HOME FOR HISPANIC ELDERLY Chicago, IL 2012-
2013
DIETARY SUPERVISOR
Managed food preparation and nutrition at a nursing
facility with 150 beds. Supervised 16 employees. Charted
patient care issues and adhered to MDS Care Plan 3.0.
Ensured that each patient received the proper diet,
including renal diet, diabetes, and mechanical soft diets.
Tracked significant weight loss and gain. Met families to
address concerns about residents. Managed inventory and
placed orders for new stock. Followed standards for safety
and sanitation.
CITY OF CHICAGO, DEPT. OF PUBLIC HEALTH Chicago, IL
1990-2012
HEALTH INSPECTOR (1999-2012)
Relevant Duties: Inspected restaurants,
commercial/institutional kitchens, and stores to ensure
food was being properly prepared, served, and stored.
Ensured that staff followed procedures for safety and
sanitation. Trained employees in proper techniques for
storage and preparation. Educated restaurant managers
about policies and how to stay in compliance.
NUTRITIONIST - WIC PROGRAM (1990-1999)
Performed nutrition screening and risk assessments at a
clinic that served diverse clients (women, infants,
children, diabetics, seniors). Ensured clients were
eligible for the program. Developed dietary plans/menu and
set goals for weight. Educated individuals and groups
about proper nutrition, healthy eating and exercise.
Trained mothers on breast feeding and other diets for
infants. Developed learning materials for non-literate
populations. Communicated with doctors and nurses
regarding clients' dietary needs. Referred clients to
caseworkers as needed. Scheduled appointments and follow
up. Maintained detailed, accurate records.
. Worked with diverse populations, including
immigrants who were often malnourished. Adapted diets
and guided clients in obtaining substitutes for foods in
their original diets.
LUTHERAN GENERAL HOSPITAL Park Ridge, IL
1986-1990
DIETARY TECHNICIAN
Formulate menus for patients, and calibrated special diets,
including tube feeding. Screened patients during
admission, referring high risk patients to RN-CDE.
Educated patients and family in language they could
understand.
. Gained experience with diabetes, high blood pressure,
coronary patients, pre/post-surgery, and tube feeding.
EDUCATION: BS, Nutrition, Mundelein College (Chicago, Illinois)
1990
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