Manager Training
Resume:
Str. Chubaesvskaya, **/* [pic]
***** ****** (Odessa) Ukraine
**********.****.**@*****.***
Oleg Vlasov
Profile
Capable manager from a strong catering background with the motivation,
enthusiasm and commitment to take full responsibility for the day to day
management of a busy department.
Possessing an ability to create seasonally inspired menus and prepare food
to the highest standard of hygiene and presentation which goes beyond the
expectations of diners. Having a keep commercial eye and proven track
record of introducing cost saving innovation and ideas, whilst driving
profit without sacrificing quality.
Responsible for the daily efficient and effective management of catering
department, including food preparation, daily supervision of the
housekeeping, equipment facilities and the supervision of the catering
staff.
Position Sought
Chef manager or head chef on offshore fleet and oil/gas rigs.
Education
Vocational Training
Technical Technologist, Catering Manager, Cooking & Service
Odessa National Academy of Food Technologies (Odessa, Ukraine / 1989 -
1993)
Chief Cook, Culinary Skill Development Certificate
Odessa Cooks School (Odessa, Ukraine / 1987 - 1989)
Maritime Training & Endorsements
Certificate Updating Training of Trade Qualification of Ships Cook
(Odessa, Ukraine / 149193/2005)
Certificate of Ship`s Cook
(Odessa, Ukraine / 00804/2005/03)
Endorsement Ship`s Cook
(Odessa, Ukraine / 00804/2005/03)
Valid STCW-78(95)
+ Basic Safety Training and Instruction A-VI/1-1, A-VI/1-2, A-
VI/1-3, A-VI/1-4
(Date of expiry: 26 August 2015)
+ Proficiency in Survival Craft and Rescue Boats A-VI/2
(Date of expiry: 26 August 2015)
HUET (Helicopter Underwater Escape Training - 0099/2010
(Date of expiry: 7 July 2015)
Cyprus Seaman's Record Book
Number: AB 413329
International Certificate of Vaccination
(Ukraine)
QHSE Trainings (Completed)
Seagoing Experience
Vessel Position Period
"WG Columbus" (Cyprus) Seismic Chef Manager 2-11-2010 /
survey Today
"WesternGeco" (UK)
MS - Maersk Supply Service Head Chef / Chief 2009 / 2010
Cook
M/V "Maersk Logger"
M/V "Maersk Attender"
M/V "Maersk Trader
M/V "Maersk Leader
er"
M/V "Barracuda" Chief Cook 2004 / 2008
(Multraship Deep Sea Towage &
Salvage)
Di Dredging International Head Chef / Chief 2000 / 2004
DEME, the Belgian dredging Cook
company
M/V"Charlemagne"
Marllow Navigation Chief Cook 1999 / 2000
M/V"Fundo"
Marllow Navigation Chief Cook 1997 / 1999
M/V"Arawak Sun"
HML Hellenic Mediterranean Lines 1992 / 1995
Cook"B"
M/V "Media II" Cook"A"
M/V "Media II" Sous-Chef
M/V "Cynthia"
Onshore Experience
Vip Club - Casino -Restaurant "Imperial"
Working Period 1995 - 1997.
Position Chef manager.
Military Experience
2-year experience in the Soviet Union Army.
Skills & Personal Qualfications
+ Ability to work in a team environment with the staff of a diverse
university food services department;
+ Ability to create menus of international cuisine and very creative
when it comes to cooking.
+ Love to experiment, especially with desserts;
+ Ability to work with Microsoft Excel, Word;
+ Ability to write reports, business correspondence, and to effectively
present information;
+ Ability to respond to questions from committees, administrators,
faculty, and staff;
+ Ability to demonstrate creativity and originality in presentation and
service of food;
+ Ability to develop ideas in executing theme events;
+ Ability to use standard office equipment;
+ Ability to operate lift trucks and vans;
+ Ability to search for data or information in computer files, generate
standard reports developed by others, input or edit information,
and/or enter data into spreadsheets or programs developed by others,
and design and/or program spreadsheets or custom reports;
+ Ability to perform word processing duties;
+ QHSE standards.
My Responsibility on the Last Vessel
+ Organizing, leading and motivating the catering team;
+ Training permanent and casual staff;
+ Planning staff shifts and rotations;
+ Ensuring health and safety regulations are strictly observed;
+ Budgeting and establishing financial targets and forecasts;
+ Monitoring the quality of the product and service provided;
+ Keeping financial and administrative records;
+ Managing the payroll and monitoring spending levels;
+ Maintaining stock levels and ordering new supplies as required;
+ Liaising with suppliers;
+ Setting and agreeing budgets;
+ Planning new promotions and initiatives;
+ Dealing with staffing issues;
+ Developing cleaning schedules as well as employee schedules;
+ Ensuring that high healthful and hygiene standards are
continuously followed in the galley;
+ Inspecting areas to ensure they are clean;
+ Tracking a company's stock of cleaning solutions, tools and
other supplies;
+ Ordering additional supplies as well as issue supplies and tools
to workers.
+ Ensure Health & Hygiene standards are maintained.
Languages
Russian Native.
Ukranian Native.
English Proficiency.
Hobbies & Activities
Table tennis, darts and fishing.
Other Information
Availability to Work From 1 May 2013.
Visas + Visa USA B1 / OCS (Expiration Date - 14
October 2015)
+ Visa USA C1/D (Expiration Date - 14 October
2015)
Comments
Now I work for company "WesternGeco" more than two years and I have good
appraisals from captains
and company. Few of them I can send you with attached files.
Personal Information
Date of Birth August 3, 1972.
Birthplace Odessa (Odessa) Ukraine.
Nationality Ukrainian.
Marital Status Married.
Contact this candidate