Manager Quality

David B. Edwards

**** ******** ***** **.

Missouri City, TX 77489

Hm. 281-***-****

Cell 832-***-****

E-mail: ******@*****.***

I have 18 yrs. experience cooking and baking. I can prepare home cooked meals such as soul food and

all types of American Regional dishes, a vast variety of soup and beautiful culinary style preparations. I

have baking and cake decorating skills. I've work offshore on oil rigs as executive chef, day steward and

camp boss. I prepared 2 meals a day for 60- 100 people a meal.

OBJECTIVE:

To utilize my skills, abilities and experience of managing a team and/ or kitchen to provide quality food

and service in any environment I am servicing.

EDUCATION:

G.E.D.

Some college The Culinary Art Institute of Houston

ACHIEVMENTS AND SKILLS:

- Have the ability and experience to prepare a variety of quality dishes in stipulated time.

- Have experience in a variety of different cooking techniques.

- Have excellent kitchen management skills and 4 yrs. experience in managing kitchen and staff.

- Have ability to produce cost-effective, quality, healthy and delicious dishes by appropriate

Planning

Managing all operation related to the dish and standards of facility

I'm SERVSAFE certified / certification no: 6702431

I have city of Houston food service manager’s cert. / certification no: 175637

Successful catering experience (80 plus groups)

STRENGTHS:

- I can handle and prepare delicious, quality, healthy food for large and small groups in stipulated time.

- Efficient in making different delicious menu charts to attract customers

- Efficient in cost control while preparing all meals thereby insuring profit to the organization as well as

satisfaction to the customer

WORK HISTORY:

Owner/ Operator DBE enterprises 2008- present

RESPONSIBILITIES:

I operate an in home cooking and catering service. I travel to each of my client’s home and prepare meals

for and/ or friends or cater different events also I prepare custom cakes for all occasions.

I prepare a vast variety foods and deserts.

Temp work Magnum Staffing 2007- 2008

RESPONSIBILITIES:

I operated Charge table, Taskwriter, Sizing mill and operated forklifts at V&M Star Pipe Plant

UNIVERSAL SODEXHO 2005-2007

RESPONSIBILITIES:

I was the Camp Boss on a EnCana Oil rig, my duties consisted of manage the kitchen and housekeeping

staffs and preparing 2 meal daily for work 60- 100 plus persons, 2 entrees and multiple side dishes as

well as salads, making the weekly grocery order, pay roll, controlling food cost and keeping a accurate

POB roaster.

REFFERENCES AND PORTFOLIO AVAILIBLE

Contact this candidate