Medical Assistant Quality Control

**** ********* **. #** *******, TX *****

PHONE 713-***-**** • E-MAIL **********@********.***

CAROL J. WILLIAMS

OBJECTIVE

To obtain a position where my previous experiences and skills in hospitality and food services will be an asset to the company.

SUMMARY OF QUALIFICATIONS

15 +years experience in dietary meal preparations for large staffs of 500 + at hospitals, nursing homes, and school systems.

Supervised staffs up to 20 employees.

Familiar with different types of diets and the corresponding measured quality control

Familiar with office procedures (ordering supplies, invoicing, etc.).

Also utilized propriety computer applications (i.e. Sysco’s eNutrition).

Awarded Employee of the Year in 1990, 1998, 2002 & 2005 at different institutions.

WORK EXPERIENCE

2011-2012 Solari Hospice - Houston, Texas Cook

Assisted in planning regular and special diet menus.

Daily Cash Balancing and reporting

Prepared food & inventoried supplies for department.

2008 - 2011 Houston Hospice - Houston, Texas Cook/Supervisor

Assisted in planning regular and special diet menus as prescribed by attending physician. Inspected diet trays for all patients in an In Patient Unit Care Center.

Assisted in planning and supervising special functions and catering within the organization.

Daily Cash Balancing and reporting

Assisted in developing, implementing and coordinating departmental policies and procedures.

Ordered and maintained par levels of all food inventory and dietary department equipment supplies.

Adhered to organizational privacy practices, compliance programs, city health guidelines, TDH and CHAP guidelines.

2005 - 2007 Berkshire Nursing Home - Roanoke, VA Cook/Supervisor

Prepared and served meals for a 300 people requiring various dietary restrictions

Supervised a staff of 10 employee

2005 - 2005 Stone Hawk Rehabilitation - Albion, MI Cook

Prepared meals for 280 people while assuring a clean and safe working environment.

Awarded staff of the month by the Residents.

2003 - 2005 Albion Public School Systems - Albion, MI Head Cook

Prepared food & inventoried/ordered supplies for a student body of 1000.

Picked up daily cash deposits from satellite schools.

EDUCATION

1995 Bryant & Stratton College - Cleveland, OH

Completed 30+ hours as a Business Management Major

1988 Wooster Business College - Cleveland, OH

Certificate, Medical Assistant

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