Bartender

SCOTT ARENDT

PH: 253-***-****

Cell: 425-***-****

Email: *********@*****.***

OBJECTIVE:

To work for a company that will enable me to display my superior

bartending and customer service skills.

PROFESSIONAL EXPERIENCE

BARTENDER 03/2012-Present

Spencer’s for Steaks and Chops

Hilton Seattle Airport and Conference Center

Serve beverages and/or food to the guests in a friendly, courteous and

timely manner, resulting in guest satisfaction. Also, prepare beverages

for other servers to supply to guests, and act as cashier for the lounge

of this fine dining establishment. Responsible for across the bar sales

up to $2000 in a single night as well as receiving positive feedback

from customers.

AREA OPERATIONS MANAGER 2002-2010

Extended Stay Hotels

Directed and managed the property operations of multiple properties to

assure optimum performance and continual improvement in guest service,

employees, sales/marketing, property appearance and profit/financial

control. Responsible for bringing hotel ranking up to number 4 in the

company. At the time Extended Stay Hotels had 700 properties nationwide.

BARTENDER/BAR MANAGER 1995-2002

Morale, Welfare and Recreation/ Naval Station Everett

Performed bartending services.

Hired, scheduled and trained all employees.

Planned, set up and bartended for large banquets.

Ordered liquor and bar supplies.

Conducted and maintained monthly inventories.

Assisted in food service when necessary.

Attended annual training and seminars regarding the food and beverage

industry.

Responsible for organization and set up of large beer gardens and

outlets to welcome incoming ships.

BARTENDER 1989-1995

Morale, Welfare and Recreation/Sandpoint Naval Station

Performed bartending services at the Sandpoint Officers Club.

Ordered liquor and bar supplies.

Set up and bartended for large banquets.

Assisted in food service when necessary.

Maintained monthly inventories.

LEAD BANQUET BARTENDER 1991-1993

Seattle Yacht Club/ Seattle, WA

Performed bartending services for all banquets and functions.

Assisted in the planning, set up and break down of all banquets and

functions.

Assisted in food service for all banquets and functions.

BARTENDER/SERVER 1992-1993

Uptown China Restaurant/ Seattle, WA

Performed bartending services.

Maintained, stocked and cleaned bar. Serve full menu in the bar.

RELATED ACHIEVMENTS

Successfully completed courses in cost control, mid-level management and

catering professional training.

Nominated Civilian of the Quarter at Naval Station Everett.

Certified instructor for C.A.R.E. (Controlling Alcohol Risks

Effectively)

Associates of Arts degree at Colorado Mountain College/ Leadville, CO

(REFERENCES FURNISHED UPON REQUEST)

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