CURRICULAM VITAE
BISWAJIT MONDAL
P.O- Taherpur
VILL- Taherpur,A/30/3720
Dist- Nadia, State- West Bengal
India, PIN No. 741159.
E-mail: abv7e3@r.postjobfree.com
Phone: +91-843*******
AFG-- +937********
SKYPE--- biswajit217
Application for the Post of:
OBJECTIVE
A career oriented professional seeking an opportunity as an food service to
utilize knowledge and experience to assist the company in achieving goals
and objectives.
Experience in India
From Jan.2000 to Nov2002worked as a Cook in Hotel Four Seasons. Mumbai.
India.
Total experience: Total 2 years in India
Professional Experience (Abroad)
Total Duration : 13th sep.2012 to still
Company Name : SALLYPORT FOOD SERVICE
Duration : 13th sept.2012 to
still
Position : Executive Chef
Kabul, Afghanistan
(under us embassy)
Job Responsibilities:-
. Taking care about safety issues and security
procedures and always following US Govt. safety rules
. Cheek cooking Food Temperature
. Proper gloves, Proper Safety Boots, Proper Lifting
. Informing superiors if there is any problem
. Respecting everyone
Total Duration : 26th feb 2012 to 1st aug 2012
Company Name SUPREME FOOD SERVICE
Duration: 26th feb to 1st aug 2012
Position: Lead Cook
Logcamp4,Ladernack
Boston, Afghanistan
( Under DI,us marinas Base)
Job Responsibilities:-
. Taking care about safety issues and security
procedures and always following US Govt. safety rules
. Cheek cooking Food Temperature
. Proper gloves, Proper Safety Boots, Proper Lifting
. Informing superiors if there is any problem
. Respecting everyone
Total Duration : 11th Nov 2002to 11th May2011
* Company Name ALMCO GROUP OF COMPANY
Duration: 7th April 2008 to 11th May 2011
Position: Lead Cook
D 11, Hammer, US ARMY Food Service) Hammer,
Basmiya, Baghdad, IRAQ.
(UNDER OF KBR, US Military Base Iraq)
Job Responsibilities:-
. Taking care about safety issues and security
procedures and always following US Govt. safety rules
. Cheek cooking Food Temperature
. Proper gloves, Proper Safety Boots, Proper Lifting
. Informing superiors if there is any problem
. Respecting everyone
Company Name GULF CATERING COMPANY
Duration: 27th June 2005 to 8th May 2007
Position: Sr.Cook
US ARMY,Tallil Sot Sites, IRAQ.
(UNDER OF KBR, US Military Base Iraq)
Job Responsibilities:
. Taking care of Proper storage, Temperature
. Informing superiors if there is any problem
Proper gloves, Proper Safety Boots,
Proper Lifting
. Following safety rules of US Govt
* Company Name N.C.T&H CATERING COMPANY
Duration: 11th Nov 2002
to 13th Sep 2004
Position: Cook
N.C.T&H Catering Services
Abu D habi,(U.A.E)
( Job Description : Determine the quality and orientation of cargo and
computer and aircraft's center of gravity, Supervise the distribution of
cargo in such a manner that space use in maximized, calculate load weights
for different aircraft compartments, using charts and computers, brief
aircraft passengers on safety and emergency procedures.
Knowledge & Abilities
( Active Listening - Giving full attention to what other people are
saying, taking time to understand the points being made, asking question as
appropriate and not interrupting at inappropriate times.
( Speaking - taking to others to convey information effectively.
( Instruction - Teaching others how to do something.
( Coordination - Adjusting actions in relation to other's action.
( Mathematics - Using mathematics to solve problems.
( Written Comprehension - The ability to read and understand information
and ideas presented in writing.
( Written Expression - The ability to communicate information and ideas in
writing so others will understand.
Personal Details
Name : BISWAJIT MONDAL
Father's Name : Sujit Mondal
Nationality : Indian
Sex : Male
Age & Date of Birth : 30 years, 28. 10. 1983
Marital Status : Married
Language known : English, Hindi & Bengali $ Arbic
Passport Details
Passport No. : G 2221146
Place of Issue : KOLKATA
Date of Issue : 12. 06. 2007
Date of Expiry : 11. 06. 2017
Declaration
I hereby declare that the above furnished statement are true and correct
with the best of my knowledge and belief.
Place :
Date :
BISWAJIT MONDAL