Quality Training

Chef Resume

Have ** years of experience in making delicious healthy dishes in star

hotels and leading restaurants. Expert in making food at reduced cost

without compromising on quality and taste. Have got training from chefs of

various star hotels and so expertise in quality procedures and regulations

to be followed while making food. Also specialized in preparing menu for

the day, with good combinations to attract customers. Can handle high

pressure environments and make dishes of good taste and health for large

volumes in stipulated time efficiently. Also efficiently managing a team of

chefs and cooks and conducted training for them to handle tasks efficiently

and make good delicious dishes.

Vijay Sarode

Sector E-109- 4th Floor Lavkush

Sukhaliya.

Indore 452 001

Cell: 997**-*****

Email : ******.*******@*****.***

Objective:

To utilize my abilities and experience of managing a team making

special variety dishes of different countries in a professional rewarding

environment.

Strengths:

> Can handle and prepare delicious quality healthy food to handle

large orders in stipulated time.

> Efficient in making different delicious menu charts to attract

customers

> Efficient in cost control while preparing delicious quality

healthy food and thereby gives profit to the organization as

well as satisfactions to customers

Work History:

Janwa Palace Bhopal

Jaiswal Hotel Indore

Suhag Hotel Indore

Asharay Hotel Ujjain

Adarsh Resorts Shegaon

Now Working Hotel Angara Anand Bazar Indore

Responsibilities:

I take the responsibility of managing and delivering quality

delicious food by managing a team of 20 cooks and chefs. I specialize in

presenting delicious sea foods and Chinese foods. I take the responsibility

of maintaining all the inventories required for food department. I also

take charge of training department related to food and training chefs and

cooks for following procedures and rules while preparing healthy, delicious

food along with quality. I take the responsibility of assigning menus for

the day and present different variety menus on different days which attract

customers.

Languages Known:

* Hindi, English, Marathi

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