Bakery & Pastry chef
Resume:
D. SIVAKUMAR
Karapakkam, Chennai - 600 097 . Mobile :+91-44-
Tamil Nadu - South India Email:dsivakumars@ gmail.com
18+Year Experience in Bakery and Confectionery
Skills Summary:
> Over 18 Years of Experience in Bakery and Confectionary in
manufacturing industries like Wholistic Breads, McRennet Foods, LA
BOULANGERIE, etc.
> Preparation of recipes and costing
> Preparation of bills and delivery note, Production Planning.
> Knowledge in production department.
> Knowledge in special foods for bakery.
> Knowledge in gluten free, sugar free breads.
> Knowledge in vegan options. (Current working)
Educational Profile:
Technical / Professional
Msc Hotel management (2007-2008)
Annamalai University -Chidambaram
C.B.C (July'2002-Dec'2002)
Mohammad Sathak Polytechnic - Ramanathapuram
C.F.N (2003-2004)
Tamilnadu Open University - Chennai - 32
A.D.C.P.A (July'1999-July'2000)
Indian Institute of Computer Science - Chennai - 4
S.T.C.W (April-2005)
Hindustan Institute of Maritime Training - Chennai - 10
B.B.A (1999-2002)
University of Madras - Chennai -5
Experience:
Since August 2007 - associated with M/s. Wholistic Breads Pvt. Ltd. a
leading manufacturer in Vegan Breads, Cakes, Crackers, Biscuits special
foods for diabetes and alternative vegetarian from August 2007 to till
date.
Position: Master Baker/Assistant manager
Responsibilities: Preparation of recipes. To check all finished products
before despatch. Preparation of invoice and all over in-charge, Ensure
staff and all caf activities.
Experience History:
McRennets Foods (P) Ltd., (Chennai).
Position: Baker (Jun'1994-June'2001).
Responsibilities: Making all varieties of Cakes, Breads and Cookies.
Prepared inward and outward raw materials. Additional responsibility of
handling Stores and Purchase.
Chinmaya International Residence School - Coimbatore.
Position: Bakery In-charge (June'2001-June2003).
Responsibilities: Making all varieties of Cakes, Breads and Cookies.
Shivas Industrial Catrers India (P) Ltd., - Chennai.
Position: Bakery In-Charge (July'2003-July'2004).
Responsibilities: Making all varieties of Cakes, Breads and Cookies.
FEMCO OFFSHORE DRILLING LTD. - DUBAI.
SETRA CATERING SERVICES - SINGAPORE.
Position: Baker (Sep'2004-Oct'2005).
Responsibilities: Making all varieties of Cakes, Breads and Cookies.
Additional responsibilities, assist in Breakfast preparation.
FRONTIER ICE- ONGC- MUMBAI.
EPICOURIEN ENTERPRISES (P) LTD,Mumbai.
Position: Baker (Nov'2005-Apr'2006).
Responsibilities: Making all varieties of Cakes, Breads and Cookies.
Additional responsibilities, assist in Breakfast preparation.
CLOUGH OFFSHORE LTD - SINGAPORE.
Universal sodexo off shore caterer.
Posititon: Baker (May'2006-June'2006).
Responsibilities: Making all varieties of Cakes, Breads and Cookies.
Additional responsibilities,assist in Breakfast preparation.
LA BOULANGERIE - CHENNAI (Last Employer) French Bakery
Position: Master Baker (June'2006-July2007)
Responsibilities: Preparation of recipes. To check all finished products
before despatch. Preparation of invoice and taking classes for Students.
Personal:
Permanent Address:
No:129, Saraswathi Street,
Mamllapuram - 603 104.
Tamilnadu - South India.
D.O.B : 12.07.1975
Father's Name : K.Devarayan
Age : 37 years
Gender : Male
Marital Status : married
Nationality : Indian
Languages Known : English and Tamil
Declaration:
I hereby declare that all the above given information are true and
correct to the best of my knowledge.
Place: Chennai
Date : 09/05/2013. D.SIVAKUMAR
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