Manager Assistant
Resume:
William Andrew Rembis
Po Box ******
Plano, TX. 75086
Email: ************@*****.***
RELEVANT WORK EXPERIENCE:
April 2013-May 2013
Corporate Chef, The International Chicken
Plano, TX
Temporary consultant position. Helped develop menu item prototypes for new restaurant concept. Assisted
owners with new restaurant start-up. Texas ServSafe food handling/restaurant management certification
completed, expires 4/2018.
March 2005-February 2011
Remote Courier, IBA Molecular
Oakwood Village, OH
Delivered radioactive material used in medical imaging. Ensured compliance with DOT regulations regarding the
transport of radioactive material.
Highest seniority at this location.
No at-fault accidents.
Logged over 600,000 miles.
With over 18 years experience in the restaurant/hospitality industry my career highlights include:
March 2001-Sept. 2002
Assistant Service Manager, Select Restaurants Inc.
dba Winberies, Princeton University Campus, Princeton, NJ.
Responsible for front of house employee scheduling.
Supervised staff of 50 employees in high-volume bar/restaurant including front of house and kitchen.
Responsible for all aspects of properly closing the restaurant, including kitchen, cash and credit reconciliation,
security, and computerized end-of-day reports.
Ensured customer satisfaction by assisting wait and bar staff, answering
questions and handling guest concerns.
Ensured appropriate, responsible service of alcoholic beverages in accordance with state law and company
policy.
Assisted and filled in for line cooks as needed.
Assisted Kitchen Manger with reaching food cost goals at or below 30%
consistently by ordering proper products and maximizing product yields.
July 2000-March 2001
Servers Assistant
2 Senza Red Bank, NJ
Assisted servers in an award-winning, ultra-fine dining restaurant just outside of New York City.
Gained experience with proper food and beverage service, including fine wine selection and service. Catered to
the unique needs of many well known celebrities.
December 1994-July 1996
Assistant Manager
Boston Market
Coppell, Grapevine and Hurst,TX
Managed high-volume quick-serve locations in the Dallas/Fort Worth area.
Gained experience preparing profit and loss statements with the General Manager.
Gained experience preparing daily food prep sheets and ordering inventory based on sales projections and
usage charts.
May 1988-February 1992
Cook /In-Store Trainer
Chili's
Novi and Detroit, MI; Fort Worth and Bedford,TX
Learned every position in the kitchen including truck unloading and inventory.
Trained new-hires including managers-in-training.
COMPUTER SKILLS: Expert user of most commonly used Windows and Mac programs, mobile devices (i.e.
iPhone) and web applications.
EDUCATION: Bachelor of Arts, University of Texas at Arlington, May, 1992.
Dean's List Spring 1991
Attended school full-time while working full-time. Earned 4 year degree in 3 years.
Major: Sociology
Minor: German
SALARY REQUIREMENTS: $44,500-$52,500 Annually
FOREIGN LANGUAGES: Conversational in both German and Spanish.
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