Dale Mickley

**** ** **** ***., ***********, FL *2605 352-***-**** abu2cs@r.postjobfree.com

Objective

To obtain a supervisory position requiring a proactive team leader with a strong customer focus, a commitment to quality

and service objectives, and a solid track record for delivering results.

Key Strengths

Exemplary training Guest Hospitality and Ability to work well under

record. Satisfaction. pressure.

EXPERIENCE

2012 -2012

Adams Rib Company, Gainesville, FL

Manager

2011 - 2012

The Fresh Market, Gainesville, FL

Manager

Responsible for: Gross profit, scheduling and supervision of various

departments in the store. Have supervised the Produce, Bakery, Beer & Wine

departments.

Department Of Veterans Affairs, Gainesville, FL Volunteer 2011 thru 2012

Volunteer Services

Volunteered as a local driver escorting veterans to medical facilities around

Gainesville. Responsible for the safety of veterans while being transported to

off campus facilities for medical treatment.

Sonny’s Franchise Company, Maitland, FL 2005 - 2010

Franchise Field Supervisor/Six States

Supervised 39 Franchise locations in various states. Helped owners grow their businesses, controlled

costs and maintained profitability. Conducted visits to various locations, performing inspections to

maintain System Standards to create consistency throughout the chain.

Sonny’s Franchise Company, Maitland, FL 2001 - 2005

Corporate Area Director/Gainesville

Supervised all the Gainesville company locations as an Area Director. Maintained and managed twelve

managers and over ninety team members. I also obtained the contract for University of Florida, which

included catering football and baseball games. Duties included training Team Members, maintaining

profitability, and recruitment of personnel.

Sonny’s Franchise Company, Maitland, FL 1990 - 2001

Corporate Area Director/Central Florida

Supervised various regions of Central Florida company stores. I had involvement in opening new

locations and maintaining existing corporate stores. Provided Franchisee support and direction with

the goal to improve communications and performance. Consistently followed up with team members

to ensure execution and success of all plans.

Sonny’s Franchise Company, Maitland, FL 1986 - 1990

General Manager/Orlando

Maintained store standards and increased sales. Within the first year as general manager, I achieved

record sales at the West Colonial Drive location, and set new company sales standards.

City Vu Diner, Allentown, PA 1979 - 1985

Owner/Managing Partner

PROFESSIONAL ACCOMPLISHMENTS

Obtained and maintained a food service contract with the University of Florida

ServSafe certified to teach health standards set forth by the National Restaurant Association

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