Wanda E. Tatam
**** **** **** ******, *********, Ohio 44113 * 216-***-**** * *******@*****.***
CAREER SUMMARY
Food Service professional with over 10 years of experience in cooking, deli, food prep
and inventory management
SKILLS AND QUALIFICATIONS
• Customer Service • Ability to Multi-task
• •
Cooking Time Efficient
• •
Food Prep Dependable
• •
Inventory Control Team Player
• •
Supervisor Self-Starter
WORK EXPERIENCE
Reserve Square Grocery, Cleveland, Ohio 2010
Deli Worker
Assisted customers with deli selections
Sliced and packaged items according to order
Maintained cleanliness of deli area as well as the entire store
Hott Associates, Inc, Cleveland, Ohio 2008 - 2010
Environmental Services Worker
Maintained and kept a sanitary work environment at various locations
Ponderosa Steakhouse - Maple Heights, Ohio 2005 - 2008
Cook
Prepared cold/hot foods according to restaurant's standards
Assisted with cleaning and maintained sanitary work environment, in accordance with
Ohio Health Department
Home Town Buffet, Richmond Heights, Ohio 1990 - 2005
Cook
Prepared and cooked menu items according to specifications
Supervised kitchen staff and coordinated schedules
Managed Inventory: ordered and restocked products
Maintained cleanliness of kitchen area, utensils and appliances
EDUCATION
Buffets, Inc.
Trainer Seminar Certification
Food Service Preparation Certificate
John F. Kennedy High School - Cleveland, Ohio
High School Diploma