Management Health

R obyn Rueb Steele, R D N

***** **** * ***** ****, PMB #505

Quartz H i ll, California 93536

Cell: 850-***-**** Email: r r *******@*****.***

Summa ry of P rofessional Qualifications

• Medical Nut ri tion Therapy for multiple disease states and varied age groups

• Effective motivational communication with individuals and groups to promote behavior

change and improved nut ri t ion

• Ability to work as an active member of an in terdisciplinary team including physicians,

n urses and nursing services staff, social workers, therapy specialists

• Self-motivated ability to work independently, prioritize and achieve objectives

• Private practice business skills

• Computer skills including use of Word, Excel, Power Point and specific application

p rograms within an organization for educational and documentation purposes

• Regulatory surveying, oversight, and documentation skills

P rofessional Affiliations

• Member of the Academy of Nut ri t ion and Dietetics as a Registered Dietitian

• Participation in Commission on Dietetic Registration

• Member of the Weight Management dietetic practice group

P rofessional Exper iences

Consultant Registered Dietitian

Care Now Staffing I nc., at California State Prison-Los Angeles County, Lancaster (2/2011-

present)

• Successfully working with multiply departments in order to organize and direct the

t herapeutic diet program

• Nut ri tional Assessment and documentation using the Nut ri tion Care Process

• Needs for t raining are identified, planned, organized and conducted for food service

personnel, nursing staff and primary care providers throughout the facility.

• Policy and procedure review and revision to reflect best practice and outcomes.

Public Health Nut r ition Consultant

Agency for Health Care Administration, State of Florida (2/2008 to 2/2011)

• Conduct health facility surveys for compliance with state and federal regulations. Duties

performed individually and as part of an in terdisciplinary team.

• Effectively communicate with health care providers of all levels.

• Knowledge of state and federal regulations for a variety of facility types in areas of

n ut ri t ion, food service, policy and procedures, employee t raining, nursing services, and

administration responsibilities.

• Documentation of survey results concisely and in plain language.

• Trained in the QIS process and utilized during surveys.

• Computer skills to effectively perform all duties as a telecommuter.

B usiness Owner and Operator

Rueb-Steele Nut ri tion Counseling (3/2006 to 2/2008)

• Nut ri tion education and counseling for individuals referred by physician practices for

m ultiple medical conditions.

• Member of a multidisciplinary team developing and implementing a city wide pediat ric

weight management program in Pensacola Florida. Ini tial screening was completed by all

d isciplines followed by a 12 week series of classes covering nut ri t ion, behavior

modification, and physical activity. Active physician oversight throughout the program.

Response from the community resulted in the need for larger facilities and the

coordination of overlapping sessions to fulfill the growing numbers of participants.

• Developed the complex scheduling solution for all the involved disciples which enabled the

12 week program to meet the growing number of participants.

• Program and material development and implementation for the nut ri t ion aspects of 12

week program.

C linical Dietitian and Clinical Nut r ition Management

Sodexho Corporation (1/2001 to 5/2007)

• Responsibilities varied according to the needs at the facility location. Positions held

i ncluded permanent and reserve pool assignments for a region. Duties included nut ri t ion

assessments, developing and implementing care plans, patient and family education.

Locations included a t rauma one acute care hospital, teaching hospitals, a pediat ric

hospital, community hospitals, nursing home, and behavioral health facility. Additional

d uties at certain locations included administration of outpatient nut ri tion services within

t he hospital and management of clinical nut ri tion services.

Clinical Dietitian and Clinical D iet Technician

Mar riot Corporation (10/1995 to 8/1997)

Lutheran Hospital of Indiana (7/1993 to 7/1995 and 9/1990 to 6/1992)

P rofessional Education

• Registered Dietitian

• College courses within Dietetic programs at M t. Mary College, Madison Wisconsin;

I ndiana State University, Terre Haute, Indiana.

• B.S. in Foods and Nut ri tion, New Mexico State University

References upon request

Contact this candidate