Service Food

Timothy K. Randle

Phone: 612-***-****

e-mail: ********@*****.***

Objective:

To secure a position which will permit me to use the skills and other related knowledge I have obtained.

Educational Qualification:

• GED

Job History :

Main Bakery, Edina MN

Food Service/Baker- (2011-2012)

Responsibilities are as below:

• Inserting loads of baking products into the oven

• Food preparation, set up and cleaned equipment for daily food preparation

• Knowledge of health and safety codes and regulations

• Ensuring baking goods are cooked at proper temp and take out of baking pans

• Provide adequate quantities of product as listed on order entry

• Stock, rotate and face bakery products

Temp Services, Florence Colorado

General Laborer and Food Service- (2008-2010)

Responsibilities are as below:

• Cleaned all general areas within the facility to avoid any possible hazards along with properly disposing trash.

• Repaired and maintained all plumbing and installed new pipping lines

• Stripped,waxed and polished floors

• Cleaned draining lines

• Installation of toilets and drywall

• Interior and exterior painting

• Food preparation, set up and cleaned equipment for daily food preparation

• Knowledge of health and safety codes and regulations

• Inventoried and ordered kitchen supplies

• Received, inspected, and stocked supplies

• Maintained safe, sanitary, and orderly work area

• Handled rules, tactics, and terms with small or no supervision.

Professional Skills:

• Capable to do repair and maintenance of all types

• Have good experience as laborer.

• Excellent in communication and team player

• Able to do work as independent or as a team member.

• Ability to follow recipes, instructions, and guidelines

• Meticulous worker; attentive to quality and detail

• Basic computer knowledge

References Upon Request

Contact this candidate