Manager Service

Deric E. Hunter Sr. * May ****

*** ***** **

Radcliff KY, 40160

803-***-****

**********@*****.***

OBJECTIVE: Food Service Cook/Baker

. QUALIFICATIONS

. More than 20 years experience in all phases of food operations

as a Food Service Cook, Manager, Baker in the U.S ARMY

. Excellent food service management skills

. Experienced in all aspects of food service preparation

. Self motivated and able to motivate others

. Interface with all ages and ethnic backgrounds

. Proven ability to work efficiently under pressure

. EDUCATION

. Central Texas Collage (01/01/2002 - Still Attending)

. Killeen, Texas Degree: Technical Certificate Major:

Hospitality Industries

. Semester Hours: 48

. Description: Hotel Motel Management

. Sanitation & Safety, Food Purchasing, Cafeteria Management,

Hosp Industry, Computer Systems, Meat Science, Layout &

Design, Nutrition, Hospitality Industry Law and Menu

Planning.

. Parkland High School (10/01/1984 - 05/01/1986)

. Winston Salem, North Carolina

. United States

. Degree:

. GPA: 3.1

. Description: High School Diploma

. EMPLOYMENT

. 24 (Twenty Four) years in US ARMY Food Service, Transportation

and Operations. (April 1, 1987 to November 1, 2010)

. Food service cook: Sullivan University (Louisville Campus)

. Prepared lunch and dinner meals in Sullivan's ala carte

restaurant

. Maintained cleanliness and sanitary conditions of equipment,

utensils, spaces and storerooms

. Trained and taught Sullivan's culinary students in basic Food

Service in a restaurant setting. (6 Dec 2010 Thru 1 Feb 2011)

. MITCHCO INTERNATIONAL DBA, River City Management Services

Assistant Manager, Quality Control Manager (21 Feb 2011 Thru

16 Aug 2011)

. Responsible to ensure that technical performance is in 100%

compliance with the Government Contract.

. Responsible for physical security, equipment, money,

subsistence including safeguarding all Government property.

. Responsible for monitoring the administrative records and

training records in each facility to ensure they are in

compliance with requirements and regulations.

. Responsible for monitoring employee uniforms daily to ensure

they are in compliance with the required dress code.

. Prepare all SOP's (Standard Operation Procedures) and update

them as necessary.

Wilde Wood downs Retirement Community

(Feb 15, 2012 thru Nov 12) Dietary Aid

. Assisted food service staff in preparing, plating and

serving patient meals who may be on strict diets.

. Help staff understand patient's health conditions and

the diets they need to fit their health regimes.

. Work with patient's to plan the best menus for there

health concerns.

. Specialized Military Training from 8-40 hours:

. Safe food handling, ServSafe, Food Safety and Sanitation

Course ( 3/21/11) Thru (3/21/2016)

. Instructor(8)

. Instructor(H)

. Government Secret security clearance (Current)

. Training Hazardous Materials Course (80 hour course)

. Information Assurance Security Officer (1-11-2010) 40 Hour

. Deployment and Reconstitution Tracking Software (Darts)

. Suicide Intervention

. Sexual Harassment Intervention

. CPR and standard First Aid

. References: Can be provided upon request

Contact this candidate