Manager Staff
Resume:
NISHANT PANWAR
Current Address:
C 74 Defense Enclave, Meerut
E mail : ****************@*****.***
Contact Number : +91-901*******/812-***-****
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Career objective
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I look forward to a dynamic career in an organization, which creates a benchmark in best practice & quality in the
industry to which it belongs. The career should afford me an opportunity to refine my capabilities and tap my
versatility to me hit may prove to be beneficial in the growth of the organization as a whole.
Educational Qualification :
B.Sc. in Hospitality and Hotel Administration From Institute of Hotel management, Bangalore
12th from C.B.S.E. Board with 67%.
10th from C.B.S.E. Board with 75%.
Computer Proficiency :
Fair knowledge of windows
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Know how to operate MS word,MS excel, MS PowerPoint and MD outlook.
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Worked on BRAINPOWER,SHAWMAN and MICROS
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Extra Curricular Activities :
An active participant in most of the activities during school and college (debates, role plays, sport events etc.)
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Secretary of the student welfare council in college and an active participant in all the functions held during the
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tenure.
Competed as Vice Captain of senior basketball team in inters state school level competition and won third prize.
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6 Work Experience:
Currently working as a Unit Manager in Haldiram’s from April 2012 till Now
Jobs and Responsibilities
Ensuring Cost Control
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Checking Inventory
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Making Profitability in Restaurant
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Maintain budget and employee records
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Recruit, hire, and oversee training for staff
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Schedule work hours for staff.
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Monitor food preparation and methods.
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Monitor actions of staff and customers to ensure the health and safety standards
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Worked as a Restaurant General Manager in KFC Pacific Mall, Delhi from April 2010 to Feb 2012
Jobs and Responsibilities
Ensuring Cost Control
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Checking Inventory
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Making Profitability in Restaurant
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Maintain budget and employee records
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Recruit, hire, and oversee training for staff
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Schedule work hours for staff.
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Monitor food preparation and methods.
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Monitor actions of staff and customers to ensure the health and safety standards
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Worked as a Restaurant Manager in Moti Mahal Deluxe, Meerut from August 2009 till March 2010
Jobs and Responsibilities
Ensuring Cost Control
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Checking Inventory
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Making Profitability in Restaurant
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Maintain budget and employee records
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Meet with sales representatives
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Select or create successful menu items based on many considerations
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Recruit, hire, and oversee training for staff
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Schedule work hours for servers and kitchen staff.
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Monitor food preparation and methods.
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Monitor actions of staff and customers to ensure the health and safety standards
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Worked as a Restaurant Manager in Hotel Samrat Heavens, Meerut from September 2007 till May 2009
Jobs and Responsibilities
Ensuring Cost Control
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Checking Inventory
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Making Profitability in Restaurant
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Maintain budget and employee records
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Meet with sales representatives
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Select or create successful menu items based on many considerations
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Recruit, hire, and oversee training for staff
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Schedule work hours for servers and kitchen staff.
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Monitor food preparation and methods.
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Monitor actions of staff and customers to ensure the health and safety standards
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Worked as a Floor supervisor in Marco Island Marriott, Marco Island FLORIDA from April 2006 till June
2007
Jobs and Responsibilities
Worked in all F & B departments of the resort { i.e. Quinn’s on the beach (casual dining restaurant on the beach),
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Tropics (formal dining restaurant inside the resort), Room Service, Banquets, Coffee Shop, Juice Bar }.
Ensuring proper grooming standards of the staff
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Briefing staff before every shift
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Since Quinn’s being a beach front restaurant and having capacity of 400 pax and the sun set hour being the busiest
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did the most business at that time, I had to ensure the smooth operation between the host stand, wait staff, bar
and kitchen
Doing schedules and server check outs and closing the bank
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Filling out requirement forms for the bar and the restaurant at close of every shift.
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11 Worked as a Floor supervisor in Winter Park Resort, Winter Park COLORADO from Dec
2005 till April 2006
Jobs and Responsibilities
Working in different types of restaurants (i.e. casual and formal)
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As a supervisor my responsibilities
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Staff Briefing before opening of restaurant
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Making sure that all the linen cutlery and crockery are present and the necessary silverware is rolled up
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Making sure all the staff is in proper uniform and neatly groomed
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Taking care of any customer complaints
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Worked with Sterling Resort Holidays (N. Delhi) as a Business Development Officer from April 2004 till
October 2005.
Jobs and Responsibilities
Interacting with the customers and educating them about the new holiday packages of the Company.
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Supervising a team of 3 marketing executive.
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Ensuring that the target goal is achieved
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Worked with Hotel Ashoka (New Delhi) as Industrial Trainee for 6 months.
Jobs and Responsibilities
Preparing the restaurant for the next schedule
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Getting the mise –en place and the mise –en scene ready
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Co – ordinate among different departments and work in different departments as per the requirement
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Personal Details -
Father’s Name : Mr. S.P.Singh
Date of Birth : 21st May, 1982
Marital Status : Married
Nationality : Indian
Language Known : Hindi, English
Strength : Leadership quality, Team spirit
Hobbies : Traveling, Meeting new people from different cultures and
Tradition and learning about their culture and Playing Tennis &
Basketball
Salary Expected : Negotiable
Date:
Place (NISHANT PANWAR)
Contact this candidate