Quality Assurance Manager
Resume:
ZENAIDA ARROYO
Engineer in food science
*** *. ******* **. *** 805, BREA, CA.92821
626-***-**** (message)
*********@*****.***
OBJECTIVE
Desire a challenging position as laboratory manager, Quality manager, production supervisor, in a processed food company, to contribute in developing, new and better way of preserving, processing, packaging, storing and delivering food. Always complying with the procedures of Quality assurance.
SKILLS PROFILE
Strong organizational skills.
Knowledge and training of food sanitation, regulatory requirements, GMPs, and HACCP, USDA requirements.
Personal management skill.
Ability to solve problems, analytical, communication, and interpersonal skill.
Experience on implementation of quality system.
Experience in value added meat, ham and savory meats, cooking
Spanish speaking.
Influencing/coaching people at all levels.
Computer skill (Windows).
Good filing and organizational skills.
EMPLOYMENT HISTORY
Plant Manager (Advisory)
Fruit “N” Fruit, Uruapan, Mich, Mexico 02 /2011 – Present(Online)
Procesadora de Frutas la Ilusion, Uruapan Mich, Mexico 05 /2011 - 02/2012
Implementation of quality assurance department and NOM 251-SSA.
Recommend best product, procedure, packaging and equipment options based on delivery of concept, operational feasibility, consumer research and sensory panel results and supplier capabilities.
Production scheduling and control, coordination of supplies for dry storage, warehouse management of finished product. Coordination of the maintenance department.
New products development, process control.
Implementation, coordination, and training of plant hygiene and sanitation.
Training for licensing procedures and registration formalities.
Improved product development. Microbiology laboratory implementation. Microbiological control process and finished product.
Plant Manager
Productos Finos Amparito, Guadalajara, Jal, Mexico 09 /2007 - 02/2011
GMP Implementation, Development of production processes, production scheduling, scheduling plant cleaning, preparing raw material orders, warehouse management, customer service, development of new Products and improving current safety training personnel. Receipt of batches of meat samples from different locations. Sorting, cleaning and milling of samples for cold cut production. Coordination of human resources. Order processing of raw materials. Coordination of the maintenance department. Quality assurance. Product development new.
Process Analyst Inspector
SIGMA Alimentos., Guadalajara, Jal, Mexico 07/2005-08/2007
Condition, Monitoring process (HACCP), quality failure analysis, failure analysis process, monitoring of critical points, review of GMP in process areas, statistical sampling process deviations. Analysis, identification, team coordination, and solve problems production. ISO 9001. Follow and ensure SOPs. Release of the finished product.
Participate on project teams, Kaizen, 5S, OSHA, emergency brigade.
Microbiology Laboratory Analyst
SIGMA Alimentos., Guadalajara, Jal, Mexico 04/2003- 07/2005
Equipment samples, orientation GMP, Monitoring GMP plan, sampling and analysis
Finished product, knowledge of HACCP, ISO,NMX-EC-17025, AOAC, USDA methods. Team member sensory analysis.
EMA, traceability.
Quality Supervisor
Industrial Cantering food “LA BUENA MESA”, Guadalajara Jal, México 02/2000 - 04/2003
Quality assurance and adherence to the standards of ISO 14000 and H Distinctive, support to management audits of suppliers and other company cafeteria, developing teamwork, use of statistical tools for solving problems in coordination with the client (JABIL), performing manual processes and develop plans for corrective and preventive actions, among others.
EDUCATION
Bachelor Degree
Engineering in food science
Universidad Autónoma de Guadalajara
Guadalajara, México
Professional Identification card No. 3830276
Food Safety Certification
CITSIA-UAG
Lead Auditor ISO 22000:2005 CERTIFIED
MEXICO CITY
TAUGHT BY: MR. VICTOR CINTRON
BRS "FSMS" FOOD SAFETY NETWORK INTERNATIONAL (MEXICO)
Acceptance Sampling
TAUGHT BY: Mr. Martha Guadalupe Garcia Vega
Advice and business training in productivity S: C
Sigma Alimentos
ISO 9001:2000 Quality Jalisco Institute
Obtaining proof of course attendance and course record approval: Internal Auditor Training on ISO 9001:2000 Quality System
Certification Course in Quality Systems
UAG
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