LILINE TOUSSAINT
**** ******** ****# * ********, NY 11236
******.*********@*******.***
Objective
Seeking for a position of restaurant server in order to utilize my hospitality skills
Profile
1 year experiences in food service industry highly skilled in delivering outstanding by greeting and serving customers
Ability to learn the menu to answer question and remember details regarding orders
1. Knowledgeable and passionate about the restaurant menu and products
2. In-depth knowledge of food and beverage items
3. Thorough, understanding of suggesting additional items to customer
4. Proven record of setting-up station and breakdown of side work
5. Comprehensive knowledge of supporting other areas of the restaurant as requested, for instance answering telephones and completing financial transactions
Language
French, Spanish, Creole, Fluently
Employment
Mars 2011- February 2012
Red Lobster Brooklyn, NY
* Answered question regarding the menu
* Took orders and brings beverages and food to customers
* Added up the sum owed on the bill
* Remove plates from the table when diners and their meals
* Assisted with cleaning previous to opening or after closing of restaurant
* Took payment from the customers
* Gave change when required
February 2013
Dallas BBQ Brooklyn,NY
*Multitasking – Able to serve more than one customer at a time and handle multiple tasks.
*Good judgment, problem solving and interpersonal skills. Ability to work for long hours. Food handler card.
Certificates of
Completion
Kingsborough Community College Brooklyn New York
Certification Customer Service /Hospitality
Physician Assistant