High School Service

Location:

Posted:

April 18, 2013

Edgar Perez

302-***-**** - ***************@*****.***

Objective:

To obtain a position as a chef in a respected establishment where my culinary skills will be utilized.

Experience:

Methodist Country House November 2007 - present

Chef – as part of this organization, the most important goal is to assure that residents will come out

of the dining room with satisfaction after eating their meals that we prepared on a daily basis.

Education:

University of the Arts – Bachelor of Fine Arts in Animation

Philadelphia, PA September 2008 – June 2012

Attending an art school helped me gained understanding the importance of

craftsmanship, which I can apply on my culinary repertoire.

Thomas McKean High School – Graduated

Wilmington, DE September 2004 – June 2008

In high school, I maintained an honor roll and took culinary arts as my career pathway

course.

Qualifications:

Working on a respected establishment where employees works as a team to achieve great service

is suitable for me. For over five years, I have bin a part of an organization where I work with other

chefs to provide meals on a daily basis.

Part of the population of the retirement home where I am currently working are in need to be fed

with puree and non sugar added food therefore, I am adaptive with working with people that has

special diets.

Aside from my culinary experiences, I am also bilingual and can fluently speak English and

Tagalog (Filipino), which allows me to communicate well with diverse consumers and colleagues.

Reference:

Nathan Moy David Armstrong

Executive Chef, Methodist Country House Sous Chef, Methodist Country House

Edgar Perez

2253 Saint James Dr. - Wilmington, DE. 19808

302-***-**** - ***************@*****.***