Jean Pierre Omele Tshitenge
Weymouth, MA 02190
857-***-**** *******@*****.***
SUMMARY OF ATTRIBUTES
• Skilled and responsible worker with experience as a cook, artist, and small business owner
• Very detail-oriented and creative
• Computer skills: Proficient in Microsoft Word, Internet, e-mail and typing
• Languages: Speaks and understands basic English; Fluent in French and Lingala
EXPERIENCE
Food Service Training Program, Marriott Long Wharf Hotel and JVS 1/2012-3/2012
Boston, MA (Expected)
• 2 month training in food preparation skills: cold prep and hot prep; knife handling; cutting
techniques; safety and sanitation skills; cross-contamination prevention; salad and sandwich
prep; grilling techniques; basic cooking with recipes; customer service
• Taught by Marriott kitchen staff and JVS instuctors
Supervisor/Artist, Self-employed 2003 - 9/2011
Kinshasa, Democratic Republic of Congo
• Owned and managed family art business
• Recruited and trained team of five employees in crafting jewelry and wood crafts
• Sold hand-made jewelry, beads, and carvings to customers
• Handled cash and kept records of orders and purchases
• Promoted to supervisor in 2007
Prep Food/Dish washer, Legal Sea Food Boston, MA 3/2012 - Present
• Clean work areas, equipment, utensils, dishes, and silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Prepare a variety of foods according to customers' orders or supervisors.
• Portion and wrap the food, or place it directly on plates for service to patrons.
EDUCATION
Job Readiness training student, JVS 10/2011 - Present
Boston, MA
Undergraduate Coursework, Université Bel Campus 9/2006-4/2008
Kinshasa, Democratic Republic of Congo
• Completed courses in Economics
High School Diploma, Notre Dame de Fatima 8/2006
Kinshasa, Democratic Republic of Congo
REFERENCES
Dana Sawitz
JVS, Employment Specialist /Food Service Co-Instructor
David Sulewski
JVS, Lead Employment Specialist /Food Service Co-Instructor
Jean Pierre Omele Tshitenge
715 Main st.
Weymouth, MA 02190
857-***-**** *******@*****.***