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Customer Service High School

Location:
Hingham, MA
Salary:
11
Posted:
April 18, 2013

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Resume:

Jean Pierre Omele Tshitenge

*** **** **.

Weymouth, MA 02190

857-***-**** *******@*****.***

SUMMARY OF ATTRIBUTES

• Skilled and responsible worker with experience as a cook, artist, and small business owner

• Very detail-oriented and creative

• Computer skills: Proficient in Microsoft Word, Internet, e-mail and typing

• Languages: Speaks and understands basic English; Fluent in French and Lingala

EXPERIENCE

Food Service Training Program, Marriott Long Wharf Hotel and JVS 1/2012-3/2012

Boston, MA (Expected)

• 2 month training in food preparation skills: cold prep and hot prep; knife handling; cutting

techniques; safety and sanitation skills; cross-contamination prevention; salad and sandwich

prep; grilling techniques; basic cooking with recipes; customer service

• Taught by Marriott kitchen staff and JVS instuctors

Supervisor/Artist, Self-employed 2003 - 9/2011

Kinshasa, Democratic Republic of Congo

• Owned and managed family art business

• Recruited and trained team of five employees in crafting jewelry and wood crafts

• Sold hand-made jewelry, beads, and carvings to customers

• Handled cash and kept records of orders and purchases

• Promoted to supervisor in 2007

Prep Food/Dish washer, Legal Sea Food Boston, MA 3/2012 - Present

• Clean work areas, equipment, utensils, dishes, and silverware.

• Store food in designated containers and storage areas to prevent spoilage.

• Prepare a variety of foods according to customers' orders or supervisors.

• Portion and wrap the food, or place it directly on plates for service to patrons.

EDUCATION

Job Readiness training student, JVS 10/2011 - Present

Boston, MA

Undergraduate Coursework, Université Bel Campus 9/2006-4/2008

Kinshasa, Democratic Republic of Congo

• Completed courses in Economics

High School Diploma, Notre Dame de Fatima 8/2006

Kinshasa, Democratic Republic of Congo

REFERENCES

Dana Sawitz

JVS, Employment Specialist /Food Service Co-Instructor

617-***-****

David Sulewski

JVS, Lead Employment Specialist /Food Service Co-Instructor

617-***-****

Jean Pierre Omele Tshitenge

715 Main st.

Weymouth, MA 02190

857-***-**** *******@*****.***



Contact this candidate