Quality Assurance Control

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Jude Deus T. Tan

***** ****** ******* ***********@*****.*** Home: +1-661-***-****

Drive Cell: +1-661-***-****

Bakersfield California

93314

. 15 years of Quality Control / Assurance and Manufacturing experience in

the Beverage setting. Consistently achieved quality and manufacturing

performance. #1 Plant in Quality for year 2012

. Certificate of Distinction for Outstanding Research in the Bachelor's

Category entitled "Analysis of Open Well Water in Lumbangan"

. Operational Excellence Apprentice

Areas of Expertise

ISO 9001:2008 Quality . ISO 14001:2004 . HACCP (Hazard

Management System Environmental Management Analysis and Critical

ISO 17025 Laboratory System Control Points

Management System . OHSAS 18001:2007 . Internal Audit

ISO 22000:2005 Food Safety Occupational Safety and (Quality, Food Safety,

Management System Health Management System Environment and

Sensory Evaluation . PD/ISO TS 22002-1:2009 Occupational Health

. Beverage Manufacturing Prerequisite Programmes on and Safety)

. Performance Management Food Safety . Problem Solving

. PAS 220:2008 Public Process / Continual

Available Specification Improvement

. GMP (Good Manufacturing . 5S

Practices)

Professional Experience

Quality Assurance Manager

Coca-Cola FEMSA

March 2013 - Present (2 months) Philippines

The Plant Quality Assurance Manager is responsible for driving and

executing programs for the plant to ensure compliance to Company and

Regulatory requirements.

This role also acts as liaison with all internal and external stakeholders

such as region operations directors, government regulatory authorities,

professional and private institutions and industry groups on matters and

issues relating to quality and food safety

Quality Assurance Manager

The Coca-Cola Company

January 2007 - February 2013 (6 years 2 months) Philippines

1. Responsible for the effective implementation of Company quality and food

safety programs initiatives in the plant, Quality Assurance (QA) Operation

and Laboratory Management System (LMS)

2. Responsible for managing internal & external audit. Manages the Internal

Audit (IA) program covering Quality, Environment, and Safety. Ensures that

audit findings are corrected and closed out effectively

4. Responsible for the plant compliance (i.e. manufacturing plants) with

all applicable quality and food safety laws and regulations

5. Manages plant Internal Audit program covering quality, environment and

safety (B2B) and food safety audits and status of regulatory compliance,

level of performance against objectives and ensure corrective actions are

in place to address identified issues and external audit - Quality

Compliance (Q1); Certification Audits e.g. BFAD Inspection, FSSC and ISO

9001, ABWA, PAS 220; Customer Audits e.g. McDonalds, KFC, JFC

6. Reviews plant quality and food safety performance of plants against

established metrics (i.e. Beverage Product Quality Index, Primary Container

Quality Index, Consumer Inquiry, Food Safety Certification) and develop

action plans to ensure attainment of goals and objectives

8. Conducts and/or facilitate trainings on quality and food safety to build

organizational capability, continually improve business performance and

drive national quality initiatives.

9. Acts as liaison with government regulatory agencies (e.g. DOH, BFAD,

DTI, DOST), professional and private institutions, industry group on

matters and issues relating to product and food safety.

10. Manages plant Consumer Response program. Responds to product and food

safety issues and incidents adversely affecting the organization by

providing timely and accurate information to management.

11. Responsible for succession planning process, including training and

development of QA Supervisor, Field QAS, Plant QAS.

Quality Control / Assurance Head

Coca-Cola Bottlers Philippines, Inc. - Zamboanga Plant

December 2002 - December 2006 (4 years 1 month) Philippines

This position is accountable for the consistent and effective

implementation of all established Process Monitoring Guidelines and Test

Procedures to ensure that all products sent to trade as well as incoming

manufacturing materials conforms to Company standards. This position is

also responsible in the monitoring of Good Manufacturing Practices,

Personnel and Product Safety, and Security regulations conformance and to

trigger corrective action if necessary.

Production / Process Supervisor

Coca-Cola Bottlers Philippines, Inc. - Zamboanga Plant

July 2000 - November 2002 (2 years 5 months) Philippines

The position is responsible for the effective management of the following

functional areas of process management of a position for recruitment,

employee orientation, training, personal manning, classification, and

performance appraisal, is responsible for the effective management of all

bottling activities and the optimum utilization of available resources

during the production shift to ensure the attainment of targeted production

volume of quality products at the least possible cost and this position is

also responsible for the over-all progress of the manufacturing of the

beverages mix for the days operation to ensure that the products

manufactured are in conformance with the quality standards set by the

company at the least production/manufacturing cost possible.

1. To ensure strict performance to set quality standard in order to achieve

high QASIS rating especially on brix, gas volume, appearance and taste,

favorable microbiological test results, and high and perfect Good

Manufacturing Process (GMP) rating for process area.

2. To efficiently utilize and maintain process equipment so as to preclude

process related problems, such as chlorine breakthrough, syrup shortage and

syrup over aging, low caustic concentration of bottle washing solution etc.

3. To effectively utilize the manufacturing materials and supplies for the

realization of target yields and the minimization of process related

losses.

4. To adhere on established standard operating procedures, mixing

instruction, policies and directives.

5. To institute industrial decorum and discipline to effect an observable

positive behavior of the process personnel.

Quality Control Technician

Coca-Cola Bottlers Philippines, Inc. - Zamboanga Plant

June 1998 - June 2000 (2 years 1 month) Philippines

1. Responsible for the conduct of Quality Control monitoring and

maintenance activities to ensure the production/manufacture of quality

products at the optimum cost.

2. Assesses the conformance to product handling and warehousing

standards of full goods from the producing plant to sales offices,

dealers, wholesalers and trade outlets.

3. Attends to customer and consumer inquiries at the trade outlets in

accordance to established procedures as the need arises and conducts

product age survey and fountain audits.

4. Conducts Product Age Survey and Fountain Audits.

5. Conducts physico-chemical laboratory analyses, testing, evaluation

of materials, and products to ensure conformance to standards and

specifications.

6. Monitors the physico-chemical characteristics of raw materials, in-

process materials and finished products with reference to established

standards and specification.

7. Evaluates packaging, raw materials / products in transit to

warehouse and trade to ensure conformance to specification and quality

objectives.

8. Conducts microbiological laboratory analyses, testing, evaluation

of materials and products to ensure conformance to standards and

specifications.

9. Conduct analyses required in the areas of water treatment and syrup

manufacture.

Quality Control Analyst

MarFishing

February 1998 - May 1998 (4 months) Philippines

Responsible for conducting quantitative and qualitative analysis for raw

fish, oils and finished products (Canned Tuna & Fish Meals).

Education and Training

Training: Attended numerous courses and seminars in consumer response,

coaching, leadership, performance management, competency workshops, ISO

requirements and audits

Pesticide Regulation/Handling and Integrated Pest Management Process

Filtration

Food Safety in Food and Beverage Service Establishments

Internal Quality Audit

Principles and Operation Of LaMotte 2020 Portable Consumer

Response Program

NAPCO NAFLOW LAMINAR FLOW Model 900 GV Environment and

Safety

Hazard Analysis Critical Control Point (HACCP)

Calibration Training

Poka-Yoke (Zero-Defect Operations by Mistake Proofing the Process)

Corporate Internal Audit

Labor Relations and Implementing Disciplinary Measures GMP for

Food Establishments

Corporate Internal Quality Lead Auditors' Training Course

Food Safety Management System

Corporate Internal Quality Auditors' Training Program HACCP

IMCR (Incident Management and Crisis Resolution Training) Sealing

Technology

Managing Strategic Change Workshop Frontline

Leader Program

Effective Written Communication Skills Workshop Basic

Supervisory Training Course

GMP and Microbiology of a Beverage Production Plant

Performance Management Workshop

Problem Solving Process Workshop First Aid Training

Accupoint ATP for Hygiene and Sanitation System Monitoring Basic

Life Support

Oil Spill Response Training PAS 220:2008

Induction to CCBPI Environmental Management System Sweetener

Symposium

Pollution Control Officers Training Course

Operational Excellence

SAP Production Supervisor Training Course ISO 9001:2008

The Coca-Cola Quality System ISO/IEC 17025:2005

Integrated Urban Pest Management - I Sensory

Evaluation

Anton Paar Density Meter (DMA 4500) Training Microbiology

Certification Course

The Coca-Cola Quality System Basic Production

Training

PPE Orientation & Proper Handling of SCBA Anton Paar

DMA 4500M

SQ VEGA 400 Spectrophotometer Training Stuart A4000 -

Distilling Apparatus

Productivity and Work Attitude toward Work Improvement

Internal Quality Audit (IQA) Training

MS Word '97 / Excel Workshop 15th Philippine

Chemistry Congress

FSSC-HACCP 24th Philippine

Chemistry Congress

Coaching for Success 26th Philippine

Chemistry Congress

Managing Performance Problems Coaching for

Improvement

Aquaria Microflow 60/90 Air Sampler TCCEC IQA

SGS Internal Audit Course on ISO 9001:2008, ISO 14001:2004, OHSAS

18001:2007 and ISO 22000:2005

SGS Workplace Rights Policy / Supplier Guiding Principles Compliance

Training

Coca-Cola University Training:

Thermal Processing Hot-Fill Process

Nutritive Sweeteners and Processes Introduction

to Risk Management

Production Plan and Scheduling Packaged

Water Manufacturing

Operational and Laboratory Tests for Water Membrane

Filtration

Non-Carbonated Beverage Manufacturing Process IMCR

Problem-Solving Tools

IMCR Problem-Solving Methodology IMCR Lessons

Learned

Allergen Control in Beverage Manufacturing Revision 1 IMCR

Basics

Beverage Process Refrigeration Bottle Filler

Operation

Bottle Washer Operations Bottle Washing

Tests

Carbonated Beverage Manufacturing Process Citrus Juice

Processing

Carbon Dioxide Awareness Commercial Sources Conventional

Chemical Treatment

Carbon Dioxide Awareness Self Manufacture Food Safety

Basics

Carbon Dioxide Awareness Testing and Monitoring HACCP

Basics

Carbon Dioxide Awareness Using CO2 Safely in a Bottling HACCP

Process and Plan

Cleaning and Sanitizing in Specific Areas Revision 1 IMCR

Communication Skills

Dairy-Based Beverage Manufacturing Process In-Plant Pet

Blowing

Maintenance Management 1 Maintenance

Management 2

Cleaning and Sanitizing in Specific Areas No

Added Preservatives

Nutritive Sweeteners and Process Good

Manufacturing Practices

Water Treatment Powder Dry Mix

Specific Microbiological Tests Syrup

Manufacture

The Warehouse Water Minimization

Microbiological Testing Measures of

Productivity

Sensory Module 1 Sensory Module 2

Education:

Master of Science in Environmental Engineering (12 units), Western Mindanao

State University (2004-2007)

Bachelor of Science in Chemistry, Western Mindanao State University (1993-

1997)

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