Nicholas Kallo
Courtice ON
L1E 2X8
**********@*******.***
Objective: Entry level industrial mechanic position, ideally with potential
for apprenticeship.
Summary of Qualifications:
- WHMIS certification as well as food safety certification.
- Excellent measuring skills, able to work to close tolerances.
- Strong communication skills, able to clearly explain procedures both
orally and in writing
- Willing to work shifts, weekends, overtime.
- Team player, able to adapt to various surroundings and trade related
settings
Technical Skills:
- Troubleshoot equipment and operate common machine tools (drills, mills,
lathes and grinders) to repair or remake machine components.
- Accurately use precision measuring instruments.
- Use applied math to perform a variety of trade-related calculations.
- Basic understanding of hydraulics and pneumatics as they apply to
automated machinery and mechanical function.
- Read and interpret engineering drawings, fluid power prints pneumatic
prints, basic electrical schematics, CNC programs as well as basic
knowledge of code writing.
- Diagnose repair and maintain pumps, valves, power transmissions,
conveyors, fabrication machinery.
- Performing various alignment and leveling exercises.
- Basic rigging and hoisting practices and procedures. Comfortable
operating overhead cranes and securing work pieces.
Education:
Durham College Whitby 2011-2013
Mechanical Technician - Mechanical Maintenance and Control
Completion of diploma program
Durham College Whitby 2010-2011
Mechanical Technician - Precision machining/CNC
Completion of certification program
Holy Trinity CSS Courtice 2010
- Recipient of automotive, construction trades graduation award.
- Graduated with honours.
Work experience:
Swiss Chalet Bowmanville Feb 2010 - Present
Rotisserie chef
- Team leader
- Responsible for cleanliness and maintenance of mechanical rotisseries
systems.
- Proper use and storage of harmful chemicals related to cleaning and
sanitization.
- Implement procedures to safely perform hazardous tasks.
- Working under pressure to produce food products to meet a specific
standard.
- Able to communicate effectively with team members to provide a perfect
guest experience.
P.V.N.C.C. District School Board Summer 2010
Summer maintenance division
- Diagnosed and repaired school yard maintenance machinery.
- Responsible for daily indoor/outdoor property maintenance and grounds
procedures.
- Effectively completed waxing and polishing classroom tile/hardwood
flooring.
- Cleaning classrooms and offices to meet standards.
Bittmore Tap and Grill Courtice Sept 2007-Dec 2010
Line cook
- Prepping food, cooking areas before and during fast paced meal times.
- Responsible for cleanliness and maintenance of kitchen and related
machinery.
- Working under pressure independently or as a team member to perform
required tasks.