High School Management
Resume:
Curriculum vitae
SHINTO SEBASTIAN
salesucre
shuwaikh
west abu fatira Mob.965-********[Kuwait]
Kuwait Res: 0091-974-***-**** [India]
*****.***********@*****.***
Career Objectives :
Seeking a position to utilize my skills and abilities in the field Of Hotel Industry
that offers security and professional growth While being resource full, innovative and
accurate.
Applied for the post
Chef de partie [pastry chef]
Educational Qualification :
Dip in. Hotel Management from consult inn institute of hotel management at
kottayam, passed in 2002 [professional bakery]
SSLC from Gov.High school,ghs sreepuram kannur [dist],Kerala
Passed in 1998
Total year in experience
9 years, from 2003
Work Experience
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Currently working in salesucre catering co. as a pastry chef
From 01/02/2011 to till date
worked as a pastry chef in Bredz Restaurant at kuwait,a UK based and the
part of bakers and spices at Kuwait.from 30/07/2005 to 30/01/2010
worked as a commi pastry in avenue regent at cochin from 15/06/2003 to
08/07/2004.
Worked as production Trainee at taj manjarun in mangalore from 15/03/2002 to
02/06/2003
Job description
Ensure food Hygienic and cost controlling
Duty chart and kitchen organization
To make hot and cold desserts, birth day and wedding cake
To makes whole cakes and pastries
To make venniessory products and traditional breads
Personal Details
Father’s Name : devasia
Age & Date of Birth : 30 &. 29/12/1981
Sex : Male
Religion : Christian
Nationality : Indian
Marital status : single
Permanent Address : thottappallil[House],kuttaparambu [p.o]
kannur [Dist] Kerala, India – 670571
English, Hindi, Tamil, and Malayalam.
Languages Known :
Passport Details
Passport Number : E 8630604
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Place of issue : kozhikodu
Date of Issue : 12/07/2004
Date of Expiry : 11/07/2014
Declaration
I hereby declare that the information furnished here is correct and true to the
best of my knowledge and belief.
Place:
Date: SHINTO SEBASTIAN.
Page 3
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