Curriculum vitae

SHINTO SEBASTIAN

salesucre

shuwaikh

west abu fatira Mob.965-********[Kuwait]

Kuwait Res: 0091-974-***-**** [India]

abrrll@r.postjobfree.com

Career Objectives :

Seeking a position to utilize my skills and abilities in the field Of Hotel Industry

that offers security and professional growth While being resource full, innovative and

accurate.

Applied for the post

Chef de partie [pastry chef]

Educational Qualification :

Dip in. Hotel Management from consult inn institute of hotel management at

kottayam, passed in 2002 [professional bakery]

SSLC from Gov.High school,ghs sreepuram kannur [dist],Kerala

Passed in 1998

Total year in experience

9 years, from 2003

Work Experience

Page 1

Currently working in salesucre catering co. as a pastry chef

From 01/02/2011 to till date

worked as a pastry chef in Bredz Restaurant at kuwait,a UK based and the

part of bakers and spices at Kuwait.from 30/07/2005 to 30/01/2010

worked as a commi pastry in avenue regent at cochin from 15/06/2003 to

08/07/2004.

Worked as production Trainee at taj manjarun in mangalore from 15/03/2002 to

02/06/2003

Job description

Ensure food Hygienic and cost controlling

Duty chart and kitchen organization

To make hot and cold desserts, birth day and wedding cake

To makes whole cakes and pastries

To make venniessory products and traditional breads

Personal Details

Father’s Name : devasia

Age & Date of Birth : 30 &. 29/12/1981

Sex : Male

Religion : Christian

Nationality : Indian

Marital status : single

Permanent Address : thottappallil[House],kuttaparambu [p.o]

kannur [Dist] Kerala, India – 670571

English, Hindi, Tamil, and Malayalam.

Languages Known :

Passport Details

Passport Number : E 8630604

Page 2

Place of issue : kozhikodu

Date of Issue : 12/07/2004

Date of Expiry : 11/07/2014

Declaration

I hereby declare that the information furnished here is correct and true to the

best of my knowledge and belief.

Place:

Date: SHINTO SEBASTIAN.

Page 3

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