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Customer Service Manager

Location:
Dayton, OH
Posted:
April 03, 2013

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Resume:

Lindsay Kleinhenz

937-***-****

**** ******* ****, ******, ** 45458

abqzkl@r.postjobfree.com

abqzkl@r.postjobfree.com

Professional Profile

My experience in hospitality management has allowed me to fine tune my

customer service skills and provide a level of satisfaction that I take

great pride in. In the past fifteen years, I have become skilled at all

levels of customer service. This unique skillset provides me the mental

fortitude to be comfortable in any situation that I find myself in. From

managing entry level employees to dealing with executives in the board

room, there isn't an environment that I cannot thrive in.

Catering Manager/Organizer for Organized the Miami Valley Hospital

several charitable Galas for Premier Battle of the Business Team

Health Partners (benefiting the Special Olympics)

Committee member for Miami Valley Acted as Department Chair for two

Hospital for March of Dimes - March years supporting the United Way

for Babies Campaign

Professional Experience

Miami Valley Hospital, Dayton, OH

April 17, 2006 - Present

Nutrition Services Manager

Achievements:

Promoted from Catering Supervisor to Manager of Nutrition Services at

Miami Valley Hospital South Campus

Nominated for the Wall of Excellence for exemplary customer service skills

Hired and trained the entire staff of Miami Valley Hospital South in

addition to establishing the entire food service menu and daily operating

routine

Responsibilities:

Manage daily operations for Patient Food Service, Valley Caf, and

Kobrick's Coffee Shop

Handle any customer complaints

Perform customer service surveys for all three foodservice areas three

times a year

Purchasing and billing

Coordinate banquet events (scheduling, set up and menu planning)

Perform performance reviews for 20 employees

LaRosas Pizza, Centerville, OH

October 2002 - April 2006

Dining Room Manager

Achievements:

Promoted From Server to Dining Room Manager

Headed the Training Program as a server

Part of Opening Team for new stores

Responsibilities:

Hiring of all Front of House Staff

Weekly scheduling for 25 servers

Managed daily cash procedures and made daily deposits

Closed store making certain all cleaning tasks were achieved

Process bi-weekly payroll for all employees

Paramount's Kings Island, Mason, OH

July 1997 - October 2002

Area Manager of Variety Performers

Achievements:

Promoted from Usher to Character

Promoted from Character to Character Area Manager

Promoted from Character Area Manager to Area Manager of Variety Performers

Responsibilities:

Played key role in audition tour

Training and Orientation of new employees

Weekly pay roll for 35 employees

Handled all customer complaints regarding entertainment

Performance Reviews for 35 employees

Found housing and transportation for out of state entertainers

Education

Sinclair Community College, Dayton, OH

Associates Degrees in Culinary Arts and Hospitality Management

June, 2004

References

References are available upon request.



Contact this candidate