Management Objective

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CURRICULAM VITAE

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ROMIT SHARMA

PERSONAL DETAILS :

Contact Information:

Permanent Address:

*/***, ****** ****,

Laxmi Nagar, Delhi- 110092

Mobile : 954*******.

Email :

*************@*****.***

***********@*****.**.**

PERSONAL DATA :

D.O.B. : August 30,1981

Nationality: Indian

Marital Status: Married

Languages Known:

English & Hindi

Interests & Hobbies:

Playing Cricket

Listening to Music

Cooking New Dishes

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PASSPORT DETAILS :-

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Passport No. : G6093942

Date of Issue : 17/12/2007

Date of Expiry : 16/12/2017

Place of Issue : Delhi

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JOB OBJECTIVES:

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A responsible possession in Kitchen & Catering Management with the

objective of assuming signification responsibility in short period of time.

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PROFESSIONAL EXPERIENCE:

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(((3 Years Apprenticeship in Food Production from TAJ

PALACE HOTEL, SARDAR PATEL MARG, NEW

DELHI. KITCHEN : MASALA ART.

(((FTC at Taj Chandigarh 3rd April,2008 to 30th

September 2008

(((HOTEL HERITAGE Sec 35 C 20th October 2008 to

30th October 2010 Chandigarh.

( Worked as INDIAN CURRY CHEF in TAJ FINE DINING,

CANADA, NOV 2010-JAN 2012

( Presently working as CDP in HOTEL JIVITESH, Delhi, since

April 2012

SPECIALISATION:

Specialisation in Indian Cuisine.

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PROFESSIONAL QUALIFICATION:

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. 1 Year Diploma in Hotel Management from BHARTIYA VIDHYA BHAWAN, NEW

DELHI

. 1 Year Diploma in Kitchen Module from Taj Palace Hotel

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ACADEMIC QUALIFICATION:-

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. 12TH Passed in 2003 from NOS

. 10TH Passed in 2000 from C.B.S.E

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COMPETENCIES:

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. Fast learner, Adopt well to changes and pressures in workplace.

. Good presentation skills.

. Work Effectively with diverse groups of people.

. Friendly with an upbeat attitude.

. Ambitious and committed to excellence.

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DECLARATION:

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I confirm that the information provided by me is true to the best of my

knowledge and belief.

Date: 1.04.2013

(ROMIT SHARMA)

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