CURRICULUM VITAE
KRUNAL SONVANE
B-**, Marutinagar
Vijalpore
Disit.-Jalalpore
Navsari-396445
Ph: +919********* E-Mail:
*************@**********.***
OBJECTIVE:
I want to be a professional, who with, enthusiasm and creativity can
implement new ideas for the benefit of organization and create a benchmark
in the industry. I wish to be known as a creative person who advances in
life meeting challenges and rising up to the expectations of the
organization.
QUALIFICATION:
1) Completed Bachelor's Degree in Hotel Management with First Class
from IGNOU
AH&LA University
2) Completed 12th with G.H.S.E.B University (61.14%)
3) Completed 10th with G.S.E.B University (51.85%)
TRAININGS $ EXPERIENCE
1) 6 month worked in LE MERIDIAN HOTEL, PUNE
2) COMPLETED ONE YEAR IN VIVANTA BY TAJ, WHITEFIELD, BANGLORE.
AREA OF INTEREST:
FOOD & BEVERAGE SERVICE
PROJECTS UNDERTAKEN:
1) Part of hotel process improvement team.
2) Taking care of Restaurant Bar liqueur inventory.
COMPUTER KNOWLEDGE:
Basic knowledge including MS Office, Power point, Internet Knowledge, etc.
PERSONAL DETAILS:
Father's Name : Dipakbhai Sonvane
Date of Birth : 21 December, 1991
Marital Status : Single
Nationality : Indian
Gender : Male
Language : English, Hindi, Marathi, Gujarati
Hobbies : Listening song, playing Carom and cricket.
Skills : Team member, Team Leader.
DECLARATION:
I, hereby, declare that the given above details are true to the best of
my knowledge.
Date:
Yours sincerely,
Place:
KRUNAL