Management Quality Assurance

A R I HANT ASHOK KOT HAR I

***- ********** *********, ******* ****, Chitla road, Dhantoli,

N agpur –440012 Maharashtra I N D IA

Email- *****************@*****.***

Mobile – +91-942*******, +91-072**-******

Objective

I completed my masters in Food Production Management. I would like to devote my

knowledge and skill attributes Carbonnel. I have my special interest towards research and

development, food processing and their managements for production of quality food by

application of new flavours.

E ducational Qualification

-MSc Food P roduction Management Year 2011-2012

The University of Nottingham, Nottingham, U K

F inal result- 49%

Food Production modules include Preservation and Manufacture of Food which

g ives deep knowledge on the manufacturing processes and methods of

p reservation of different kinds of foods commodities; Food Commodities which

g ives an in depth knowledge about all types of foods, their basic chemistry to

p repare them for manufacturing. Food and Factory Designs including New

P roduct Development Management Modules include Quality Management and

Techniques for Industry which includes concepts of Total Quality Management,

Quali ty Data Management; Managing Operations which deals with the

relationships between operations, marketing and finance; Supply Chain

M anagement which deals with network design, Arts and Business which

i nt roduces to the processes involved in commercial exploitation of science and

technology to develop a creative business planes

-B.Tech. F ood Technology Year-2007-2011

M I T Collage of Food Technology, Pune Maharashtra I N D I A, Mahatma

P hule

K r ishiVidyapeethRahu ri

F inal Result – 74%

Modules are Principles of Food Processing, Food Packaging, Food Biochemistry,

Spice and Flavour Technology, Processing of Milk and Mil k products, Wheat

M i lling and Baking Technology, Confectionery Technology, Product Development

and Formulation, Food Laws and Regulation, Food Quality, Quality Assurance

and Certification, Co-operation Marketing and Finance, Business Management

and In ternational Trade, Entrepreneurship Development and Communication

S kill.

Work experience

• D istillery unit, DnyaneshwarSahaka r iSakhar ka r khana,

B hendaTaluka-NwasaDist- Ahemadnager Maharashtra, I ND IA

J anua ry to April 2011

Learnt production method of ethanol from sugarcaneit is bi-product utilization

p lant in this plant ethanol is manufactured from molasses. Acquired human

resource management, quality management and operational management for

quality production of ethanol supplied to various liquor industries. Gained

k nowledge of some marketing skills like multi level marketing.

• AMU L Vasundhara dairy U-25 H ingna Road Nagpur Maharashtra I ND IA

Short te rm t raining in June 2009

Gained knowledge about manufacturing process of ice cream,

dahi(yoghurt),flavoured milk and pouched milk. Learnt process control CCP

d uring each and every step. Gained learnt human resource management and

quality is control techniques.

• Suruchi Spices Pvt.Ltd. K apsikhurud Nagpur Maharashtra I ND IA

Short term tr a in ing in June 2009

Obtained knowledge of different types of processing l ike roasting, pulverizing,

b lending and selection of spices. Gained different types of packaging l ike

central selling, vertical selling and also learnt retort packaging. Acquired

k nowledge of human resource management and also work in R &D department

i n cryogenic grinding of spices to reduce f lavour volatile, colour loss and to

reduce microbial growth.

ACH I E VE M E N TS/LEADERSH I P POS I T IONS & I N T ERESTS

• Won first p rize f rom T he University of Nottingham i n New product

D evelopment named Ker ry prize .

• Chai rmen of student council in year 2010-2011 in M IT Collage of Food

Technology, Pune Maharashtra I ND IA . I represented my college to the Director of the

college and industry persons.

• Editor and Student Representative of First Collage Magazine

“ C I TR US ” in 2009- 2010 M IT College of Food Technology, Pune

M aharashtra I ND IA

• Awarded as best organization of event “ w orld food day ”2010-2011 in M IT

College of Food Technology, Pune Maharashtra I ND IA

• Awarded as best organization of event “ANNUAL SOCIAL

F UNCTION” in year 2009-2010 also in 2010-2011 M IT College of Food

Technology, Pune Maharashtra I ND IA

• As m ember work under N ational service scheme i n year 2008-2010 in

M IT Collage of Food Technology, Pune Maharashtra I ND IA

LANGUAGES -Proficient in verbal and wri t ten English, Hindi, Marwari and

Marathi

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