Food Objective

M R V IJAY SING H

Employee no ***QUEEN OF I N D IA restaurant Saudi Arabia

Mobile no966500478301 email, <*********@*****.***>

Professional objective

CHEF De cuisine

highly talented energetic chef with experience of noted establishments as

t he Queen of I ndia I ntercontinental I nternational chin royal challenge

Fountain in March masala Abcos food plaza Neesarg currently serving

Q ueen of I ndia in Saudi Arabia with more expertise in the preparation of

T andoor and cur ry food items knowledge of proper on handling and safety

standards reputations for making think happen

F UCT IO NNAL STRENG H T

Staff supervision

New menu i tems

Catering services

Menu preparations

CAREER PATH

Joined as chef in the year Jun 2009 responsible for the production

Control supervise al team food

I nt roduction of new menu i tem

Visually inspect all food i tem for proper color combination and over all presentation

to appecal

O rdering and controlling of vegetables meat dairy products

EXPERICENCE

P resently working as chef in the QUEEN OF I ND IA RESTUREANT SAUDI

ARABIA Jun 05 2009ssss

Worked as chef I NTERCONTINENTAL THE GARND (MUMBAI) april182005

t 02008DC t ill Date

Worked as DAMI CHEF NEESARG RESTUARENT AND BAR 10 FUB 2003 to13

A pril 2005

Worked as commi ABCOS FOOD PLAZA RESTARENT CULCUTTA from19 NOV

T O 1ODE102002

Worked as commi 1 M IRCH MASALA MUBA I 12NOV to8 nov2001

Worked as cook FOUNTAIN I N RESTAURENT M U MBAI DC 1 to1999 to 5nov 2000

Worked as commi 2ROYAL CHAL LANG RESTAURENT THENE

( MAHARASTA)from 15 spt 1998 to12 nov1999

PERSONAL DETA IL, S

Father NAME Pooran Singh

Date of Bir th 1/1/1981

Nationality Indian

Languages Known Hindi English

Mari tal Status Mar r ied

Hobbies cooking, playing

PASS PORT DETA IL, S

Pass port no H0979348

P lace of Issue Dehradun

Date of Issue 27/11/2008

Date of Expiry 26/11/2018

Date

Place VIJAYSINGH

Contact this candidate