restaurant/hospitality management

Paul A. Hoskins

******.**********@*****.*** 812-***-**** With over 30 years experience in hospitality, 8 ground floor start ups, business of the year and new business start up awards, I seek to combine my expertise and profit proven performance with a company willing to go beyond the expected to achieve the unprecedented. Areas of Expertise

• multi unit operations management

• investment development and management

• I/t presentation development

• H/R management

• event planning and management

• applied marketing, advertising and promotion

• community investment

• public speaking

• cert. coach for Odyssey of the Mind (paradigm shift team management )

• health and food safety certified

• cookbook author (The Seventeen Soups of Rotary, available through Rotary Int.) Business and employment:

• 1992-present: owner, operator, chef,- Savant Llc full service catering /event planning and execution /consulting and management

• 2009-2010: managing partner Maingate Sports Bar and Restaurant

• 2008-2009: designed and managed coffee shop operation for public library

• 2001-2005: owner operator, The Alley Savant Restaurant/Lounge

• 1992-2003: Corporate and private chef for Research Systems Corporation -managed hospitality for more than 60 corporate client CEOs

• 1982-1992: General Manager of Romulus/Remus/Funky Systems Inc. -design and develop nightclubs and entertainment venues

• 1978-1982: General Manager of Pizz A Roma of America -oversaw expansion of pizza delivery franchise corporation Education

• University of Evansville,(1973-1976 communications, English

• various audited summer seminars at area Universities in a variety of studies

• ayurvedics and Hindu and Tibetan cuisine tutorial

• Solid working knowledge in Italian/ French/ Med Rim/Regional Americas/English culinary traditions

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