Chef Cook

i am a chef/cook i am very interested in this position,please have some one contact me on this posting,

Resume

Salty: like my attitude

Spices: ill make you tongue slap your brain, and more

Seasoning: Hot,mild to wild cooking for you

Baking Instructions: Heat the crew up to 400 for about 2 hours to full fill there mission to get the job done

Let cool down: for about 30 minutes to completion to go back to work

Other instructions:

I take pride in my cooking and creating the perfect meal for you and your deck hands.

Sincerely i am

Chef Earl de Bouchel

504-***-****

************@***.***

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