Medical Records Control

Peter Nicholson

* ****** **.

Phone: 662-***-****

E-mail: *************@*******.***

Education

Culinary Arts Institute of Louisiana (1994)

Associates Degree in Hotel/Restaurant management, Sanitation, Nutrition, and Gourmet

Cooking programs.

Serve Safe Managers Certificate

Experience

Executive Chef (4/12 – 3/13 )

Park Heights Restaurant

Responsible for all aspects of fine dining kitchen.

Developed menus and nightly specials.

Oversaw catering events.

Trained staff in cooking techniques and sanitation practices.

Maintained inventories for proper food cost control.

Pastry Chef (5/11-4/12 )

Romie’s Grocery

Created fresh cakes and pastries for an upscale southern eatery.

Food Service Director (9/08-4/11 )

Tupelo Nursing and Rehabilitation Centre

Dietary Department Head for 120 bed nursing and rehabilitation Centre.

Responsible for keeping department within budget.

Trained staff in proper portion control, recipe execution, and sanitation practices.

Updated medical records for residents as needed.

Resume: Peter Nicholson

Page 2 [Type your phone number]

Contact this candidate