Training West Bengal
Resume:
[pic]
SYED HASIB BIN RAHAMAN
***/* ****** ******, *****-A, Kolkatta-700055
Mobile No- +919*********
Email Address - ************@*****.***
Carrier Objective
To work in an Establishment where growth is based on performance and there
is opportunity to rise.
Personal Profile
*6 years experience with hospitality industry.
*To built a strong guest relation.
*Can handle section in any tough period.
Carrier Details
* Successfully completed Industrial training from THE ORCHID (Asia's First
ECOTEL HOTEL), Vile Parle, Mumbai from 7th September 2002 to 7th
February2003.
* Successfully
completed Hotel Operational Training (H.O.T) in
INTERCONTINENTAL The Grand Goa Resort (Canacona, Rajbaga,Goa-403702, India,
Telephone No:-+918*********) from 27th June 2005 to 27th December 2006 and
designated as Demi chef De Partie.
*Successfully completed cross training in INTERCONTINENTAL The Grand Place,
Srinagar, Kashmir from 21st April 2006 to 25th July 2006.
. Worked as a Demi Chef De Partie for INTERCONTINENTAL The Grand Goa
Resort, Goa from 1st January 2007 to 7th October 2008.
. Worked as a Chef & Kitchen In charge for Village Tandoori Restaurant,
Wagga Wagga, NSW-2650, Australia from 14th October, 2008 to 26th
November 2009.
. Working as a Chef in The Flavors of India, Canberra, ACT, Australia
(the largest chain of India Restaurant in the city) restaurant from
18th January 2010 to 18th September 2011.
. Worked as a Executive Sous Chef in Tulip Inn Bhilai, Bhilai,
Chhattisgarh, 491001 since 29th April 2011 to 31st August 2011.
. Worked as a Sous Chef with The Pride Hotel ( P re-opening team
member), New Town, Kolkata, West Bengal from 20th December 2011 to
30th January 2013.
Educational Qualification
Successfully completed 4 years Bachelor Degree in Hotel Management,
Catering Technology & Applied Nutrition from NSHM School of Hotel
Management (Durgapur, West Bengal) under West Bengal University of
Technology (West Bengal, Salt Lake, Kolkata) in 2001 to 2005 session.
1 Educational Details
*Passed 10th standard from West Bengal Board of Secondary Examination in
1995
* Passed 12th standard from West Bengal Council
of Higher Secondary Education in 1998.
Job Details
In INTERCONTINENTAL The Grand Resort Goa I am worked for Indian Kitchen,
Gardemanger & Continental kitchen .Where beside Food production I am
performing jobs like - taking care of the section, ordering goods for
kitchen, ordering vegetables for daily operation, store requisitions for
kitchen, dairy goods ordering, taking care of sections dry stores &
vegetables stores, duty allocation for staffs, making duty roster for
staffs, training for staff, menu planning for daily buffet, menu planning
for upcoming parties, making daily consumption report, storing foods(cooked
and raw) and food related materials, daily spoilage report, stopping
pilferages etc.
* In Flavors of India, ACT, Australia I am used to take care the kitchen
operation. Beside the Food Production I am performing the jobs like-
ordering of daily goods (meat, groceries, milk products, vegetables,
stationeries, etc), taking care of the kitchen administration, training the
staffs(specially the Australian Citizen), making staff duty roster, menu
planning, controlling the food cost, spoilages, pilferage etc.
. In Tulip Inn Bhilai I am taking care of the kitchen operations.
Apart from daily tusks I am always co- operating with the F&B service
to get a smooth operation. Focusing on the sales promotional
activities based on the segmented market, conducting food festivals,
special food promotions based on regional cuisine & local cuisine.
. In The Pride Hotel, Kolkata I am looking after the kitchen operations.
Specially the Indian kitchen (North Indian Kitchen, Banquet kitchen &
Bengali Kitchen). Taking care the hygiene & cleanliness of the
operational areas, planning daily menu for the buffet & banquet
parties. Checking the daily order for groceries, vegetables, meat &
perishables and maintaining per- stock in the kitchen.
. Making stuffs duty roster & handling the allocation of the stuffs with
regular briefing. Conducting the stuff training for the better team
work & individual growth & motivate them for better performances.
. Monitoring on the pilferage & keep a regular control on food cost.
. Liaison with the Food & Beverage service department to get a healthy &
smooth operation.
Personal Traits
*Believes in 3Ds - Discipline, Determination, Dedication
*Ability to do Quality Work
*Like to work under extreme pressure and stress.
*Self motivator.
*Constant Learner and Quick Achiever.
*A team leader who leads by example from the front. Set a standard, not
only for others but for him too.
Personal Details
Father's Name SYED AYEZUR RAHAMAN
Father's Occupation Teacher
Mother's Name SYED HAMIDA BEGUM
Mother's Occupation Teacher
Date of birth 16th February 1980
Marital Status Married
Nationality Indian
Religion Muslim
Passport Details Passport No: F-1830259
(Issued on-
23/03/2005, Expiry on-22/03/2015)
Language known English, Hindi, Bengali
Hobbies To interact with People,
Making friends, Listen to
Music, Cooking,
Playing Cricket.
Permanent Address Village- Khosbag, Po+Ps - Indas
Dist -Bankura, West Bengal,
Pin- 722205
Phone No- 032**-******
Declaration-
I hereby declared that the above information is true of my knowledge and
belief.
Syed Hasib Bin Rahaman
Place - Kolkata
Date- 7th March, 2013
Contact this candidate