Electrical Customer

David Schulte

**** ******** **

Rosamond, CA **560

Phone: 661-***-****

Cell: 661-***-****

E-Mail: ************@*******.***

Summary

Mechanic highly skilled in troubleshooting and repairing gas, diesel and

alternate fuel vehicles.

Highlights

Diagnosis and repair

Hydraulic equipment

Electrical systems

Brake systems expertise

Small engine mechanics

Brake repair and replacement

Experience

December 2011 to Current

M&O Truck Repair Bakersfield, CA

Diesel tech

Serviced air conditioning, heating, engine-cooling and electrical

systems.Rebuilt faulty assemblies, including steering systems and

linkages.Examined vehicles to determine the extent of damage or

malfunctions.Specialized in servicing brakes and fuel systems.Repaired

and replaced belts, hoses and steering systems.Operated pneumatic tools

and air compressors.Removal And Replacement of Transmissions and

Clutches.Removed and replaced tires, shocks, struts and

brakes.Reassembled engines and made adjustments as needed.Ordered

accurate amounts of parts and supplies to maintain necessary

inventory.Repaired hydraulic pumps, couplings and gear trains.Worked on

a variety of vehicles, including semi-trucks and tow trucks.

December 2007 to July 2009

Hyatt Masonry Issaquah, wa

Mason

Built and disassembled scaffolds, bracing and barricades.Cleaned all

construction areas to avoid hazards.Mixed and laid concrete to raise top

of manhole to the street level.Mixed mortar, plaster and grout according

to standard formulas.Performed heavy labor such as ditch digging, paving

and hauling.Installed, repaired and rebuilt tile, brick and stone

surfaces.Used grouting trowels to apply grout between joints of bricks

and tiles.

April 2005 to July 2009

Sims Honda Burlinton, Wa

Lot Attendant/ Tech

Serviced air conditioning, heating, engine-cooling and electrical

systems.

Detailed Cars as needed.Tune up Maintenance overall inspection.

Lube

February 2005 to July 2009

Taco Bell Mount Vernon, wa

Cashier

Took necessary steps to meet customer needs and effectively resolve food

or service issues.Recorded customer orders and repeated them back in a

clear, understandable manner.Resolved guest complaints promptly and

professionally.Operated large-volume cooking equipment such as grills,

deep-fat fryers and griddles.Closely followed standard procedures for

safe food preparation, assembly and presentation to ensure customer

satisfaction.Worked well with teammates and openly invited coaching from

the management team.

Education

California Charter Lancaster, CA

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