Krystal DeLaCruz
**********@*****.***
Objective Obtain a position in which I can apply my strong organization
skills, critical thinking and exceptional customer service.
Qualifications
Fourteen years of customer service experience with the ability to
multitask, prioritize and work eagerly under deadlines. Excellent
interpersonal skills and attention to detail. Bilingual, a strong
planner and self-starter.
Education
1999-2004 Bachelor of Science-Business Management, California State
Polytechnic University of Pomona
Experience
2011-Present MAC Cosmetics
-Introduce customers to latest products and demonstrate
their use
-Excellent creative and time management skills
-Provide great customer service and customized
experiences
-Work cooperatively with diverse teams
-Meet sales goals, maintain stock and keep areas
organized and sanitized
2005-2010 Enterprise Rent-A-Car/ Fleet Management
Billing Coordinator/Collections:
-Contacted delinquent customers and collected funds
-Negotiated rates and billing terms
-Issued collection letters and processed small claims
Vehicle Logistics
-Coordinated timely delivery and pick up of leased vehicles
-Established a strong rapport with customers and dealers
-Maintained an organized and timely schedule
Account Manager/Customer Service Representative
-Very fast paced environment working with VIP customers
-Analyzed customer accounts and financials
-Developed long-term relationships while also servicing
existing accounts
-Responsible for aiding customers in ordering new vehicles
and maintaining older units
2005. Produce Buyer, Restaurant Depot
-Managed inventory for five southern California locations
-Negotiated daily pricing, quality, delivery and purchasing
-Researched new or alternative sources of supply
-Entered new products and price changes promptly and
accurately
-Maintained a good relationship with vendors and store
managers
2003-2004 Manager, Mimi's Cafe
-Handled recruiting, hiring, and oversaw training for staff
-Met with representatives to order supplies and perishables
-Resolved customer complaints
-Responsible for scheduling, budgeting, employee records and
payroll
-Monitored food prep and cooking methods
References
Available upon request