Sales Assistant

William Ehlert

Email: ********@*****.***

Address: **** ******** **. #***

City: Richmond

State: VA

Zip: 23225

Country: USA

Phone: 804-***-****

Skill Level: Senior

Salary Range:

Primary Skills/Experience:

Brewing, Fermentation...

Educational Background:

Job History / Details:

W. J. Ehlert

7506 Marbrett Dr. #201

Richmond,VA 23225

Phone: 804-***-****

Email: ********@*****.***

OBJECTIVE

To apply my skills and experience to a brewery that is committed to its customers and staff as well as a consistent, interesting, & exciting product.

PROFESSIONAL EXPERIENCE

Extra Billy s Smokehouse & Brewery - Midlothian, VA

11/1999 01/2013

Responsible for all brewery operations including recipe formulation, sourcing and purchasing raw materials, as well as processing materials.

Helped to install 7 bbl.JVNW system and open brewery with 5 beers on tap (3 regulars and 2 Specialties).

As sole brewer my duties included, but were not limited to:

Recipe formulation (lagers and ales) and adjusting, product descriptions

Brewing, monitoring fermentations, filtering (plate & frame), CIP on all vessels

Carbonation, nitrogenation

Kegging for off-premise sales, tap line maintenance

Staff training, brewery tours, state and federal tax preparations

Contacted farmer to remove spent grain

Also assisted restaurant operations as needed.

Strip Brewing Co. - Pittsburgh PA

05/1997 06/1999

Assisted in installation of a custom 10 bbl. system, serving up to 12 beers on tap. Onsite through a good portion of general construction, assisted in kitchen development, bar design and setup.

Duties included:

Recipe formulation (ales and lagers), material ordering,

Brewing, fermenting, filtration (DE), carbonation, and nitrogenation

Product descriptions, staff training, brewery tours

Keg cleaning, filling for off-premise sales, tap line cleaning

State and federal tax preparations and some press interviews.

Buffalo Brewing Co. - Lackawanna, NY

06/1990 10/1996

Hired on as a helper assisting in the rebuilding of an imported 50 hl. German brewhouse, after which was offered the Assistant Brewer position which included brewing, monitoring fermentations, maintaining machinery including kegging machine and bottling line.

Promoted to Head Brewer whose duties included state and federal tax preparation, scheduling, inventory control, material ordering, distributor interaction and press release materials.

BREWING EDUCATION

Siebel institute of Technology

Chicago, IL

Brewing Microbiology and Microscopy (1997)

REFERENCES AVAILABLE UPON REQUEST

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