CHEF

MOSES D. RUSTIN

**** ******** ******, ***. # **, Capitol Heights, MD 20743

240-***-**** cell & 240-***-**** home

Email: *****************@*****.***

OBJECTIVE: I am a highly motivated apprentice chef seeking an establishment where my

experience and dynamic culinary skills will be utilized cultivating and developing a wide range

of cuisines.

SUMMARY OF QUALIFICATIONS & STRENTHS

Basic principles of cooking philosophy and technique

Knowledgeable and conscientious of safety and sanitation guidelines

Prepare cold sauces and cold soups

Cured and smoked foods

Hors d’ oeuvres condiments

Vegetable and fruit carvings

Advanced principles of cooking to include sauté’, braise, pan fry, and poaching

Leadership and management skills

EMPLOYMENT

October 2005 – March 2007 Utility Line Services Suitland, MD

Utilities Construction Worker

Prepares road and applied asphalt when construction was completed. Set road base to proper

compacting and set asphalt.

Repaired sidewalks and driveways and finished concrete as required.

Operated main gas valves and turned off and on gas services for customers.

Operated trucks and construction and maintenance equipment as necessary to complete work

projects; checked equipment for proper servicing, operation and safety and reported defects to

supervisor; maintained inventory of tools and equipment.

March 2007 – September 2012 MSG Bar & Grill Capital Heights, MD

Executive Chef /Kitchen Manager

Cold sauce and cold soups

Salads

Line cook

Garde manger

Deep fried station

EDUCATION

Culpepper Community College

Culpepper, VA

March 1998 – February 2002

Small Engine Repair Certification

Computer Technician Certification

Electrician Certification

Prince Georges Community College

Largo, MD

September 2009 –May 2011

Culinary Arts Certificate

Serve Safe Certification

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