Manager Service

Location:

Posted:

February 05, 2013

Highly Skilled Pizza Maker

Moving to St. Augustine March 1st. Seeking employment at an upscale restaurant as a pizza cook and advancement within.

"Chad" Charles Thomas

Email:abqpng@r.postjobfree.com

Kitchen manager with an 11-year career at a successful 5-star rated establishment seeking to

advance my career in the restaurant industry.

Career Highlights

Full service restaurant background

Held every position from BOH to FOH

Stable work history...Employeed with CCC 11 years

Consecuative health department scores of 95+

Trainer for newly hired managers within CCC

Highly skilled pizza maker with experiance stretching dough for 13 years

Work History

January 2011-Present

Kitchen Manager for Smoky Mountain Brewery

Counting of money, making floor plans for FOH and prep lists for BOH

Managing labor

Ordering and recieving of all food, plateware, glassware, and merchandice

Writing schedules using Hotschedules

Weekly and monthly inventory and reconciliation

January 2003-January 2011

Line cook for Smoky Mountain Brewery

Setting up lines/prep

Proficient at all stations: Grill, Pizza, Dish, Fry, Expo

Ordering produce

References

Brandon Kizer

1159 Chapman Hwy

Kodak,TN 37764

Tracy Cone

152 Red Bud Ln

Sevierville,TN 37862

Corine Frank

332 Redbank Rd.

Rutledge,TN 37861