Community College Certified
Resume:
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Pastry Chef (Hamilton, South Jersey)
Tusheeway Henderson
I can be contacted via phone call during the day and email during the day
Summary
I am currently enrolled at Atlantic Cape Community College. I've completed several baking and pastry classes pertaining to my degree and field of study; which is baking and pastry. I can do run outs; chocolate or royal icing. I can make things out of marzipan. I can ice cakes. I can make different types of breads, with different braids, loaves, rolls. I am familiar with the basic creams and sauces, like Creme Anglaise and Pastry Cream. I can pipe borders on cakes and I can also good at making roses out of rose paste. I know my way around breads; like the techniques and everything, and the mixing methods. Can only work during the day because i attend night classes.
Highlights
ServSafe certified
Icing Cakes
Marzipan Items
Artistic Skills (paint, drawl)
Sous vide technique
Focused and disciplined
Get things done on time
Can cut cakes evenly (in half, or in 3's, etc.
Location: Hamilton, South Jersey
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