Supervisor Assistant

Reply to: *************@*****.***

Cook (Eugene)

Amanda Moore

**** * **** *****, ******, Or 97402

541-***-**** *************@*****.***

Objectives:

I am looking to find a great working environment where I can grow and learn. I want to work hard and learn as much as I can. I work well with others and I am proactive. I like to keep busy at work even when there are down times. I have learned in my experience that there is always something that needs to be done at a restaurant, weather it be cleaning or stocking things or prepping. I am very responsible and dependable. I am willing to show up early and stay late just to make sure that the job gets done and that it is done properly. I put all of my effort into everything I do.

Experience:

Cook, Falling Sky Brewery, 1334 Oak Alley, Eugene Or 97405, 541-***-****

July 2012- Present, Supervisor Corey Wisun 541-***-****

Worked the line as well as helped with prep, was a main closer at times, helped with major dinners and catering events

Cook at Olympic Trials, M Culinary Concepts, Eugene OR based in Phoenix AZ

June 20- July 1, 2012, Supervisor: Chef Tony 602-***-****

Helped in several aspects of the kitchen including prep, assembly, action stations, as well as on the line production and different catering aspects.

Teachers Assistant: Oregon Wine Country, Lance Community College

January 2012-present, Supervisor: Joe McCully 541-***-****

Was responsible for pairing multiple wines with different dishes for 30+ people every week

Teachers Assistant: Seasonal Baking and Pastries, Lane Community College

September 2011- March 2012, Supervisor: Ariel King ******@******.*** 541-***-****

Was responsible for making a "tasting" each week for the students using local, seasonal ingredients as well as help the students with their baking projects throughout the class

Learning Garden Intern, Lane Community College Learning Garden

June 2011- September 2011, Supervisor: Rosie Sweetman 541-***-****

Helped to maintain the garden by planting, harvesting and cleaning fresh produce as well as helped with general farming maintenance such as weeding, watering and turning beds

Line Cook: Cornucopia, 295 W 17th Ave, Eugene Oregon

March 2009- January 2011, Supervisor: Nils Stark 541-***-****

Worked all stations on the line as well as helped with prep and occasionally dishes when needed

Sales Rep: AT&T Mobility, Cordova Mall, Pensacola, Fl

July 2008-February 2009, 850-***-****

Was responsible for selling phones, plans and accessories as well as help any customer with any account or phone problems they may have

Hostess: TGI Friday's, Airport Blvd, Pensacola, Fl

May 2007- June 2008 850-***-****

Was responsible for regulating the flow of the restaurant and seating people in a fair and efficient manner as well as answered the phone, taking reservations and helping customers

Education:

ACF Certified Culinary, 06-2012

AA of Culinary Arts, Lane Community College, 2010- 2012

I will be finishing my AA in Culinary Arts in June 2012 and then will be completing my AA in Hospitality Management in June 1013

BA of Philosophy, University of West Florida, 2005- 2008

I received my BA in 3 short years and it helps me to think more outside of the box with food and cooking.

Oregon Food Handler's Card 2011-2014

Serve Safe Certification 2010-1015

References:

Sous Chef Emily Lesiak 541-***-****

Chef Julie Feather 541-***-****

Joe McCully 541-***-****

Location: Eugene

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