Management Objective

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Jonathan

LuizJonathan A. Luiz

JONATHAN A. LUIZ

**** * ******** ***** * SCOTTSDALE AZ 85254

HOME PHONE 602-***-**** MOBILE 602-***-***** E-MAIL abqmgd@r.postjobfree.com

OBJECTIVE

To obtain a position in an organization that will allow me to utilize my skills and contribute to the team as a whole.

HIGHLIGHTS

Team oriented, enthusiastic, energetic, motivated Problem-solving skills, willingness to learn, multitasking ability Keeping a level head when my surroundings are chaotic

EDUCATION

April 2005-August 2006 Scottsdale Culinary Institute Scottsdale, AZ

Le Cordon Bleu Culinary Arts Program

August 2003- December 2004 Accelerated Learning Center Phoenix, AZ

Perfect Attendance every semester Graduated early in December 2004

SKILLS

JONATHAN A. LUIZ

4919 E PARADISE DRIVE * SCOTTSDALE AZ 85254

HOME PHONE 602-***-**** MOBILE 602-***-***** E-MAIL abqmgd@r.postjobfree.com

OBJECTIVE

To obtain a position in an organization that will allow me to utilize my skills and contribute to the team as a whole.

HIGHLIGHTS

Team oriented, enthusiastic, energetic, motivated Problem-solving skills, willingness to learn, multitasking ability Keeping a level head when my surroundings are chaotic

EDUCATION

April 2005-August 2006 Scottsdale Culinary Institute Scottsdale, AZ

Le Cordon Bleu Culinary Arts Program

August 2003- December 2004 Accelerated Learning Center Phoenix, AZ

Perfect Attendance every semester Graduated early in December 2004

SKILLS

1. Classic Cooking Methods

2. Basic Culinary Techniques

3. Microsoft Excel

4. Saute & Sauces

5. Artisan Bread

6. Pastry

7. Classic Knife Cuts and Skills

8. Nutrition

9. Meat fabrication

10. Wok cookery

11. Wood fired oven experience

12. Management and kitchen operations

13. Catering and banquets

14. Microsoft Excel

15. Microsoft office

WORK EXPERIENCE

March 2011- July 2011 Sous Chef Bloom Scottsdale, AZ

Meat Preparation & Fabrication Shellfish & Fish Preparation Organization of food storage areas

July 2006-October 2010 Sous Chef Trader Vic's Scottsdale, AZ

Meat Preparation & Fabrication Shellfish & Fish Preparation Organization of food storage areas Chinese wood fired oven experience

February 2006-July 2006 Cook II Malee's On Main Scottsdale, AZ

Meat Preparation & Fabrication Shellfish & Fish Preparation

August 2005-November 2005 Line cook Michelin-s Restaurant Phoenix, AZ

Meat Preparation & Fabrication Shellfish & Fish Preparation

1. Classic Cooking Methods

2. Basic Culinary Techniques

3. Microsoft Excel

4. Saute & Sauces

5. Artisan Bread

6. Pastry

7. Classic Knife Cuts and Skills

8. Nutrition

9. Meat fabrication

10. Wok cookery

11. Wood fired oven experience

12. Management and kitchen operations

13. Catering and banquets

WORK EXPERIENCE

March 2011- July 2011 Sous Chef Bloom Scottsdale, AZ

Meat Preparation & Fabrication Shellfish & Fish Preparation Organization of food storage areas

July 2006-October 2010 Sous Chef Trader Vic's Scottsdale, AZ

Meat Preparation & Fabrication Shellfish & Fish Preparation Organization of food storage areas Chinese wood fired oven experience

February 2006-July 2006 Cook II Malee's On Main Scottsdale, AZ

Meat Preparation & Fabrication Shellfish & Fish Preparation

August 2005-November 2005 Line cook Michelin-s Restaurant Phoenix, AZ

Meat Preparation & Fabrication Shellfish & Fish Preparation

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