High School Supervisor
Resume:
Reply to: *****@*******.***
Chef, sous chef, cook, baker, server (Canton/Akron)
Kenny Schooley C.C./C.P.C.
Uniontown, Ohio 44685
*****@*******.***
Education
2005 -- 2009, Hoover High School. Diploma earned. 2 year Culinary Arts training.
GPA - 3.75
2009 -- 2012, Hocking Technical College. Associates degree earned in Culinary Arts, and in Baking and Pastry Arts. GPA -- 4.0
Professional Experience
03/2012 -- 11/2012, Banquet Cook, River Oaks Country Club
Prepped, cooked, and plated banquet dinners
Maintained buffets and hors d'oeuvre parties
Assisted the Fine Dinning Chef and Garde Manger kitchen when needed
08/2010 -- 02/2012, Sous Chef, Inn at Hocking College
Hired as a steward and promoted to line cook, then sous chef
Planned and priced banquets, buffets, daily specials and soups
Ordered product, and recorded monthly inventory and food cost
Scheduled and managed a small team of employees, and trained beginner culinary students
2010 -- 2011, Intern/Line cook, Rhapsody
Completed two ten week internships in this fine dinning restaurant
Rotated between pantry, dessert, and front line, and the front of house
Created a dessert featured on the menu
2007 -- 2009, Student/Line cook/Server, Tri-Star Caf
Learned basic cooking, baking, sanitation and table service skills
Achievements
Won a silver medal in an ACF sanctioned culinary competition
Serve Safe Certified
Basic Nutrition Certified
Hospitality Supervisor Certified
Certified Culinarian, and Certified Pastry Culinarian
Professional Skills
Accelerated work ethic
Leadership and communication skills
Classical cooking techniques and knife skills
Sanitation and organization skills
Location: Canton/Akron
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