Reply to: abqlmg@r.postjobfree.com

cook or bartender looking for work (la crosse)

Joel Anthony lee Phillips

920-***-****

920-***-****

abqlmg@r.postjobfree.com

Objective-

To obtain a position in which I can use the skills I have already learned and teach others.

Education-

Fox Valley Technical School-Culinary Arts Program 2003-2006

Preble High School 2000-2005

Fox Valley Technical School-Hotel and Restaurant Management 2003-2006

Fox Valley Technical School-Photography 2003-2006

Experience-

Oneida Golf and Riding 1997-2006

(450 member private club, noted as the top 5 clubs in Midwest)

Dishwasher --Head Line Cook

Helped develop a variety of events including family nights, chefs tables, wine dinners, and other functions for this busy club.

Implemented creative menus for two dining rooms (formal and casual), banquet, bar, tennis facility, pool and golf shack.

Was part of the establishment of the largest ACF culinary apprenticeship in the state.

Helped purchase and maintain wine cellar.

Helped created full service from scratch bakery and pastry shop.

Thornberry Creek Country Club 2006-2008

Head line cook- Executive Chef

Controlled a (36%) food and labor cost. ($2.2 million in food and beverage)

Created full service menus from scratch bakery and pastry shop.

Hummingbird Nest Ranch Resort and Spa 2008-2010

Executive Sous Chef/ Private Chef

Established and guided the sales and catering team with start-up menus, brochures and marketing tools.

Instrumental in organizing an exclusive 4 million dollar wedding including timelines for: ceremony, reception, dinner, brunch and entertainment.

Collaborated with Preston Bailey, Sylvia Weinstock, Canadian Ice Carving team and a host of various chefs from across the country.

Personal chef for the owner and his family at their various homes.

Promoted the resort to the film industry as a prime location for: Miss America, Brothers and sisters, Sex and the city and The biggest loser.

Other Related Experience

Participated in various ACF food shows.

Instructed various cooking classes and demonstrations.

Member of The American Culinary Federation.

Television spots

Multiple ACF Competitions

Specialized Courses

Food protection certified in 2004 and in 2009, sanitation and nutrition, bartender's license communication and productivity, food and labor cost controls and management development 13- part course, CPR certified, serve safe certified

Location: la crosse

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