Manager Quality Control

Daniel Kennada

Email: *********@********.***

Address: **** ******** **.

City: La Grange

State: KY

Zip: 40031

Country: USA

Phone: 502-***-****

Skill Level: Management

Salary Range: $50,000

Willing to Relocate

Primary Skills/Experience:

See Resume

Educational Background:

See Resume

Job History / Details:

Daniel Kennada

2129 Golfview Ct.

LaGrange, KY 40031

502-***-**** (wireless)

**************@*****.***

OBJECTIVE

I am a seasoned professional with varying experiences in operations, management, training, and marketing plan execution seeking a path to build upon previous experiences with the right organization. The optimum organization is one with the fortitude to grow sales and revenue while allowing me the opportunity to continue my professional development

EMPLOYMENT HISTORY

Bakery Market Manager, Panera Bread, Kentuckiana Market, November 2008 to Present

Manager, Panera Bread, August 2003 through November 2008

Manager, Raffertys Restaurant, October 1997 through August 2003

QUALIFICATIONS

Strong communication and team building professional

Solid background in administration and management

Versatile and quick adapter to changing markets, expectations

Proven record of dedication and perseverance

Multitasked oriented; unaffected by pressure

Exceptional Organizational Skills.

Hard working, detail-oriented, and willing to go the extra mile.

Outstanding verbal and written communication skills.

MANAGERIAL AND SUPERVISORY SKILLS

Extensive experience across multiple organizations scheduling and supervising staff.

Served as operational lead to the Regional Manager

Entrusted to process confidential employee records such as pay changes, vacation, and performance appraisals.

I managed 19 locations, 80 bakers, and 4 managers. When I acquired this Market we were ranked #63 in a 68 market. I took the market to #3 in nine months and sustained that rank for the four years that I was the Bakery Market Manager.

QUANTITATIVE SKILLS

Accounts Payables

Cash handling of large sums prior to deposit

Inventory control specialist. I managed and coordinated caf inventory stock levels at multiple locations which controlled the food cost.

Accountable for payroll, HR administration, managed to PL goals

Maintained profitability across a large organization (19 total locations)

Quality control experience ensuring quality, consistency, sanitation, and efficiencies through on-site visits and trainings designed to address any issues.

Fuse bakery operations and retail through regular meetings with my JVP, retail managers, and attend monthly market meetings.

Tasked with the execution of training and support for all new product and program rollouts.

Oversaw the hiring and on boarding of all new bakers and support staff.

EDUCATION

Volunteer State Community College 1994-1996

Sports Medicine, General Studies, Member of the Baseball Team

Jackson State Community College 1997

Sports Medicine, General Studies

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