Quality Assurance Control
Resume:
Donna Dufault
Email: *********@********.***
Address: *** ****** ****
City: New Gloucester
State: ME
Zip: 04260
Country: USA
Phone: 207-***-****
Skill Level: Experienced
Salary Range: $50,000
Primary Skills/Experience:
See Resume
Educational Background:
See Resume
Job History / Details:
Donna L. Dufault
New Gloucester, ME 04260 *********@********.***
QUALITY CONTROL/ QUALITY ASSURANCE/TRAINING & FACILITATION/SQF PROJECT MANAGEMENT
OBJECTIVE
To enhance my career and utilize my many skills in the quality control field, and allow me to contribute to the needs of the business and to grow and gain more experience in related roles within the field.
Experience
2012 - 2004 H.P. Hood L.L.C Portland, ME
Lab Technician Quality Control
Worked as a Quality Control professional. Duties included microbiology, Plating, reading of plates, Safety, Bio-security, GMPs, SOPs, HACCP, sanitation, CIP, calibration of lab equipment, pest control, SQF, PPE, and testing for antibiotics and bacteria in dairy products. All milk raw and pasteurized, orange juice, and water. Worked close with production, State and FDA certified. Quality was the focus of my job, which included all aspects of the plant. Provided customer service to the dairy farmers, the trucking companies, and to their drivers regarding transportation and quality control concerns regarding clean lab standards for dairy production. Work well with others and as an individual contributor. The plant operates 24/7, subsequently very dependable, and was available to work shifts on-call.
2004 - 2003 LL Bean Freeport, ME
Quality Assurance
Worked as a quality assurance inspector. Quickly promoted to Quality supervisor of the department. My responsibility was to ensure proper training to new-hires and re-hires. Facilitated many classroom courses in Onboarding for new employees as well as provided individual training 1:1. Worked the Q.A. department floor and assisted in many roles required to get the job done.
2003 - 1997 Nestle Waters of North America, Poland Spring Bottling Co. Poland, ME
Technical Trainer
Trainer and facilitator of Standard Operating Procedures (SOPs) for water processing, testing, filtration, sanitation, monitoring, and quality assurance. Wrote SOP curriculum and did follow through. Safety procedures and OSHA guidelines, Lock/Out Tag/Out, FDA, EPA state and government guidelines. HACCP, HAZCOM, Field Testing, microbiology, Plating, lab tests, calibrations. Helped to implement new programs in new machinery equipment and updated curriculum accordingly. Facilitation of classes, team skills, leadership skills, and customer relations. Experience in manufacturing, packaging, and production in a fast-paced environment. Attended many classes to learn these procedures and skills. Attended company sponsored certification programs. The plant operates 24/7, and worked many hours to accommodate all shifts as a flexible and dependable worker. Team Lead on the Aspirations and Beliefs culture highlighting the companys spirit and pride. Work well as a team member or on my own.
Early career history prior 1997 - Seltzer & Rydolm, Inc. (Pepsi Bottling Group) in production, packaging, and Quality Control.
Education, Certification, Certificates and Continued Education Units (CEUs)
OSHA Certification (1998), Safety,(2004), Personal Protection Equipment (PPE)2004,Environmental Protection Agency (EPA) 2004, Lock/Out-Tag/Out, 1997, Bio-Security 2004, Safety 2004, Safety Quality Food (SQF) 2004, Intl Bottled Water Association (IBWA) 2000 and Maine State Certified Agriculture (2004).
Edward Little High School (1975) Diploma Auburn, ME
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